Name: Gluten Free Eggnog Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 32
Cuisine: Gluten Free
Ingredients: 2 cups Gluten Free Flour 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/2 tsp. Cream of Tartar 1/2 tsp. Ground Nutmeg 1/2 cup Unsalted Butter, softened 1/2 cup Brown Sugar 1/2 cup Granulated Sugar 1 large Egg 1/8 cup Eggnog 1 tsp. Vanilla Extract

Description

This gluten free eggnog cookies recipe is super easy to make! These are one of my best Christmas recipes. These cookies melt in our mouth! They are soft and chewy with delicous frosting on top. These homemade cookies have just enough spice and lots of eggnog flavor.

Ingredients

Scale

1 cup Powdered Sugar
1/8 cup Eggnog
1/2 tsp. Ground Nutmeg

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl or two-cup measuring cup place the powdered sugar, eggnog and nutmeg. Whisk together until well combined.

This frosty is very runny. I use a teaspoon to drizzle the frosting over each cookie.

Prep Time: 5 minutes
Category: Frosting
Method: Whisk
Cuisine: Gluten Free

Keywords: gluten free, frosting, cookies, baking, holidays, Christmas