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Eggnog Frosting

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  • Author: Elaine VanVleck
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Gluten Free


This gluten free eggnog cookies recipe is super easy to make! These are one of my best Christmas recipes. These cookies melt in our mouth! They are soft and chewy with delicous frosting on top. These homemade cookies have just enough spice and lots of eggnog flavor.



1 cup Powdered Sugar
1/8 cup Eggnog
1/2 tsp. Ground Nutmeg


In a mixing bowl or two-cup measuring cup place the powdered sugar, eggnog and nutmeg. Whisk together until well combined.

This frosty is very runny. I use a teaspoon to drizzle the frosting over each cookie.

  • Prep Time: 5 minutes
  • Category: Frosting
  • Method: Whisk
  • Cuisine: Gluten Free