This gluten free eggnog cookies recipe is super easy to make! These are one of my best Christmas recipes. These cookies melt in our mouth! They are soft and chewy with delicous frosting on top. These homemade cookies have just enough spice and lots of eggnog flavor.
2 cups Gluten Free Flour 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/2 tsp. Cream of Tarter 1/2 tsp. Nutmeg 1/2 cup Unsalted Butter, softened 1/2 cup Brown Sugar 1/2 cup Granulated Sugar 1 large Egg 1/8 cup Eggnog 1 tsp. Vanilla Extract
Preheat your oven to 350 degrees. Line three baking sheets with parchment paper. In the bowl of your stand mixer, beat together the butter, brown sugar, sugar, egg, eggnog and vanilla until creamy and blended well. In a bowl whisk together the flour, baking soda, baking powder, cream of tarter and nutmeg. Add the dry ingredients to the wet ingredients and mix until well blended. Chill the dough for up to two hours. The dough will need to be firm so you can roll it into balls. Once the dough is chilled, roll the dough into 1 inch balls and then flatten slightly with the palm of your hand. Bake the cookies for 10 minutes at 350 degrees. Let the cookies cool completely before frosting them.
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