These Gluten Free Old Fashioned Iced Oatmeal Cookies are soft, chewy, and everything you want in a classic cookie with a nostalgic feel. Inspired by traditional iced oatmeal cookies, this easy recipe delivers tender centers, lightly crisp edges, and a sweet icing drizzle that sets beautifully on top.
If you're looking for the best gluten free iced oatmeal cookies, this version keeps all the old fashioned charm while being simple enough for everyday baking.
Perfect for sweet treats, cookie trays, or treats to share, these soft iced oatmeal cookies are a go to for gluten free baking. The chewy oatmeal cookie base paired with smooth icing creates that familiar bakery style bite everyone loves.
Whether you're making an easy gluten free oatmeal cookie recipe for a cozy afternoon or a special occasion, these cookies prove that gluten free cookies can be just as comforting, chewy, and delicious as the original.
If you're looking for more oatmeal recipes try my Gluten Free Oatmeal Raisin Cookies, my Gluten Free Pumpkin Oatmeal Cake, my Gluten Free Blueberry Oat Muffins or my Gluten Free Oatmeal Scotchie Cookies.
If you are looking for more cookie recipes try: Gluten Free Cookie Recipes
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Instructions
Preheat your oven to 350 degrees. Line three baking sheets with parchment paper and set aside.
In a mixing bowl whisk together the gluten free flour, gluten free rolled oats, baking powder, salt, baking soda, cinnamon and nutmeg. Set aside.
In the bowl of your stand mixer beat together the room temperature butter, brown sugar and granulated sugar until completely combined. Add the eggs one at a time beating into the mixture completely before adding the next. Add the vanilla extract and blend in.
Add the dry ingredients to the wet ingredients and beat just until the ingredients are all combined.
Place the dough in the refrigerator for at least one hour to chill.
Once the dough is chilled using a cookie scoop measure out the dough onto baking sheets. Then press down slightly with the palm of your hand. If the cookie dough is sticking to your hands wet them slightly with water.
Bake the cookies at 350 degrees for 12-15 minutes. The cookies will be slightly browned but still very soft when they are done.
Let the cookies sit on the baking sheet for 10 minutes before moving them to a cooling rack to cool completely. Let the cookies cool completely before icing them.
In a small bowl add the powdered sugar and milk. Beat with a small whisk or fork to combine.
Dip each cookie into the icing and let the excess run off before placing them back onto the cooling rack to dry.
Once the icing on the cookies is dry store them in a sealed container for up to a week.
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Gluten Free Old Fashioned Iced Oatmeal Cookies
- Total Time: 27 minutes
- Yield: 42 cookies 1x
- Diet: Gluten Free
Description
This recipe for gluten free old fashioned iced oatmeal cookies is easy to make soft and chewy cookies. Using gluten free rolled oats these are a delicous oatmeal dessert. These cookies are made even better with icing over them.
Ingredients
- 2 cups Gluten Free Flour
- 1 ½ cups Gluten Free Rolled Oats
- 1 Tbsp. Baking Powder
- 1 tsp. Sea Salt
- ½ tsp. Baking Soda
- 2 tsp. Ground Cinnamon
- ½ tsp. Ground Nutmeg
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- ½ cup Granulated Sugar
- 3 large Eggs
- 2 tsp. Vanilla Extract
Icing:
- 1 cup Powdered Sugar
- 1-2 Tbsp. Milk
Instructions
Preheat your oven to 350 degrees. Line three baking sheets with parchment paper and set aside.
In a mixing bowl whisk together the gluten free flour, gluten free rolled oats, baking powder, salt, baking soda, cinnamon and nutmeg. Set aside.
In the bowl of your stand mixer beat together the room temperature butter, brown sugar and granulated sugar until completely combined. Add the eggs one at a time beating into the mixture completely before adding the next. Add the vanilla extract and blend in.
Add the dry ingredients to the wet ingredients and beat just until the ingredients are all combined.
Place the dough in the refrigerator for at least one hour to chill.
Once the dough is chilled using a cookie scoop measure out the dough onto baking sheets. Then press down slightly with the palm of your hand. If the cookie dough is sticking to your hands wet them slightly with water.
Bake the cookies at 350 degrees for 12-15 minutes. The cookies will be slightly browned but still very soft when they are done.
Let the cookies sit on the baking sheet for 10 minutes before moving them to a cooling rack to cool completely. Let the cookies cool completely before icing them.
In a small bowl add the powdered sugar and milk. Beat with a small whisk or fork to combine.
Dip each cookie into the icing and let the excess run off before placing them back onto the cooling rack to dry.
Once the icing on the cookies is dry store them in a sealed container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Frequently Asked Questions
Yes! These cookies freeze really well. I suggest freezing them in an airtight freezer container. When you want to defrost the cookies take them out of the container and set them on a paper towel to absorb any moisture they may have accrued while thawing.
These cookie are also great to refrigerate, then scoop with a cookie scoop, roll into balls and place on a baking sheet. Then I place the baking sheet of cookie dough in the freezer. Once the dough is completely frozen I place it into a freezer safe bag or container and save for baking later.
It is important that you refrigerate this gluten free old fashioned iced oatmeal cookies dough for at least one hour before baking. If you don't refrigerate the dough it's harder to work with and the cookies will spread too much when you bake them.
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