This easy recipe for gluten free instant rice pudding is made with cooked rice. You can make this creamy dessert quickly on your stovetop. The recipe includes cinnamon, vanilla, and sweetened condensed milk.
I love using this recipe for leftover rice or microwave rice so it's really quick to make. I usually serve this with fresh berries, but you could also serve it the classic way with raisins. This is a really rich and creamy dessert that is always a hit!
Is there gluten in rice pudding?
There shouldn't be any gluten in rice pudding. Rice should be gluten free, but if it's processed with other ingredients that include gluten it can be contaminated. Always be sure to check the package to see if it is gluten free. There should either be the gluten free seal or the ingredient section should disclose if there could be gluten.
Do I have to use cooked rice for this recipe?
Yes! This recipe will not turn out properly with these short cooking times if the rice isn't precooked. This is a great recipe to use leftover rice or to use Lotus Foods Microwave Jasmine Rice.
I like to use Jasmine Rice. I add two cups of rice to four cups of water in a large stockpot. Using medium high heat I bring the ingredients to a boil and then I turn the heat to low and let the rice cook for 14 minutes. When the rice is done remove the lid and fluff the rice with a fork.
Gluten Free Instant Rice Pudding Supplies
What rice is best for rice pudding?
I like white rice best for making rice pudding. I think having the husk removed allows the rice to soak up the creamy sauce better. My favorite white rice is Jasmine rice because I think it holds together the best and has a nice texture. For gluten free be sure that the packaging states the rice is gluten free and that the rice is not cross contaminated.
Gluten Free Instant Rice Pudding Ingredients
- Lotus Foods Microwave Jasmine Rice
- Sweetened Condensed Milk
- Heavy Cream
- Unsalted Butter
- Vanilla Extract
- Egg
- Sea Salt
- Ground Cinnamon
- Ground Nutmeg
- Fresh berries for serving
If you like this recipe you might also enjoy:
Gluten Free Strawberry Pretzel Dessert
Gluten Free Strawberry Jam Bars
10 Gluten Free Chocolate Desserts
Gluten Free Raspberry Cornmeal Cake
Gluten Free Cream Cheese Pound Cake
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Gluten Free Instant Rice Pudding
- Total Time: 15 minutes
- Yield: approximately 3 cups 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free instant rice pudding is made with cooked rice. You can make this creamy dessert quickly on your stovetop. The recipe includes cinnamon, vanilla, and sweetened condensed milk.
Ingredients
2 - 8 ounce packages Lotus Foods Microwave Jasmine Rice or leftover cooked rice
1 - 8 ounce can Sweetened Condensed Milk
2 Tbsp. Heavy Cream
1 Tbsp. Unsalted Butter
2 tsp. Vanilla Extract
1 Egg, beaten
1 tsp. Ground Cinnamon
¼ tsp. Ground Nutmeg
¼ tsp. Sea Salt
Fresh berries for serving
Instructions
In a saucepan combine the sweetened condensed milk, heavy cream, butter and salt. Bring mixture to a simmer. Turn off heat and add the vanilla extract.
Place the egg in a bowl and beat until frothy. Add ¼ of the mixture to the beaten egg and whisk together.
Add the egg mixture to the saucepan and whisk to combine. Add the cinnamon and nutmeg to the egg mixture and whisk to combine.
Cook the Lotus Foods Microwave Jasmine Rice per the package or use leftover cooked rice.
Add the rice to the sauce in the saucepan. Put the saucepan back on medium heat and heat through. Remove from heat.
Serve rice pudding warm with fresh berries or raisins.
Notes
The rice for the recipe must be cooked.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Gluten Free
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