This easy recipe for gluten free instant rice pudding is made with cooked rice. You can make this creamy dessert quickly on your stovetop. The recipe includes cinnamon, vanilla, and sweetened condensed milk.
2 - 8 ounce packages Lotus Foods Microwave Jasmine Rice or leftover cooked rice
1 - 8 ounce can Sweetened Condensed Milk
2 Tbsp. Heavy Cream
1 Tbsp. Unsalted Butter
2 tsp. Vanilla Extract
1 Egg, beaten
1 tsp. Ground Cinnamon
1/4 tsp. Ground Nutmeg
1/4 tsp. Sea Salt
Fresh berries for serving
In a saucepan combine the sweetened condensed milk, heavy cream, butter and salt. Bring mixture to a simmer. Turn off heat and add the vanilla extract.
Place the egg in a bowl and beat until frothy. Add 1/4 of the mixture to the beaten egg and whisk together.
Add the egg mixture to the saucepan and whisk to combine. Add the cinnamon and nutmeg to the egg mixture and whisk to combine.
Cook the Lotus Foods Microwave Jasmine Rice per the package or use leftover cooked rice.
Add the rice to the sauce in the saucepan. Put the saucepan back on medium heat and heat through. Remove from heat.
Serve rice pudding warm with fresh berries or raisins.
The rice for the recipe must be cooked.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Gluten Free
Keywords: gluten free, dessert, snacks