This easy recipe for gluten free canned peach cobbler is the best dessert! The recipe uses canned peaches and has a fluffy buttermilk biscuit topping. It is so simple to make this homemade cobbler and serve on it's own or with vanilla ice cream.
You may be wondering why canned peaches. First, I like to make this recipe year round and using canned peaches makes that possible. Second, we don't always get really good peaches in the stores here or they are very expensive. So, using canned peaches has been my solution.
If you are looking for more peach recipes try my Air Fryer Grilled Peaches or my Gluten Free Peach Crisp.
You can find all of my dessert recipes here: Gluten Free Dessert Recipes
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Instructions
Preheat your oven to 350 degrees.
In a sauce pan over medium heat add the drained peaches, butter, granulated sugar, brown sugar, vanilla, cinnamon, allspice and salt. Heat to a simmer and simmer for 1-2 minutes.
In a small bowl mix together the arrowroot powder and peach juice until combined. Pour into the peach mixture and stir to combine. Simmer for 1 minute and then remove from heat.
In the bowl of your stand mixer combine the gluten free flour, baking powder, salt, granulated sugar, buttermilk, eggs and vanilla. Beat until combined into a smooth batter, about 1-2 minutes.
Pour the peach mixture into a 9x13 baking dish or 3 quart baking dish. Top with large tablespoons of the buttermilk biscuit mixture.
Bake at 350 degrees for 35 minutes. The biscuits will be golden and the peach mixture will be bubbling when done.
Supplies
Frequently Asked Questions
For this recipe I used arrowroot powder mixed with peach juice from the can to mix with the cobbler to thicken it. You can also use corn starch or tapioca flour for thickening a cobbler.
It is important to mix your thickening ingredient with water or peach juice in a small bowl before adding it to your cobbler. This will prevent the starch from lumping in your dessert and will leave a smooth texture.
Yes! For this recipe is important that you drain the canned peaches. You will reserve two tablespoons of liquid to mix with the arrowroot powder, but otherwise drain the juice from the peach cans.
For this recipe if you don't drain the peaches your cobbler will be really runny and there will be an abundance of liquid. I tried this recipe without draining the peaches and I advise draining them.
More Recipes You Might Enjoy
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Gluten Free Canned Peach Cobbler
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
This easy recipe for gluten free canned peach cobbler is the best dessert! The recipe uses canned peaches and has a fluffy buttermilk biscuit topping. It is so simple to make this homemade cobbler and serve on it's own or with vanilla ice cream.
Ingredients
Peach Filling:
2 - 29 ounce cans Peaches, drained reserving 4 tablespoons
½ cup Unsalted Butter
¼ cup Granulated Sugar
½ cup Brown Sugar
1 teaspoon Vanilla Extract
2 teaspoon Ground Cinnamon
½ teaspoon Ground Allspice
½ teaspoon Sea Salt
2 tablespoon Arrowroot Powder or Corn Starch, mixed with reserved juice
Buttermilk Topping:
2 ½ cups Gluten Free Flour
3 teaspoon Baking Powder
1 teaspoon Sea Salt
1 cup Granulated Sugar
1 cup Buttermilk
2 large Eggs
1 teaspoon Vanilla Extract
Instructions
Preheat your oven to 350 degrees.
In a sauce pan over medium heat add the drained peaches, butter, granulated sugar, brown sugar, vanilla, cinnamon, allspice and salt. Heat to a simmer and simmer for 1-2 minutes.
In a small bowl mix together the arrowroot powder and peach juice until combined. Pour into the peach mixture and stir to combine. Simmer for 1 minute and then remove from heat.
In the bowl of your stand mixer combine the gluten free flour, baking powder, salt, granulated sugar, buttermilk, eggs and vanilla. Beat until combined into a smooth batter, about 1-2 minutes.
Pour the peach mixture into a 9x13 baking dish or 3 quart baking dish. Top with large tablespoons of the buttermilk biscuit mixture.
Bake at 350 degrees for 35 minutes. The biscuits will be golden and the peach mixture will be bubbling when done.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Fruit
- Method: Baking
- Cuisine: Gluten Free
Find it online: https://smallfarmbiglife.com/gluten-free-canned-peach-cobbler/
