These gluten free Chocolate Chip Oatmeal Bars are really easy to put together and work great to pack for lunch. They come together in one mixer bowl with little mess and clean up.
My favorite way to eat them is warm with a little coarse sea salt on top. They are rich and delicious! I used almond butter for this batch, but peanut butter or another nut or seed butter would work great.
GF Chocolate Chip Oatmeal Bars are great on the go when you need a snack. After they cool I put them in sandwich bags to have on hand to pack in lunches or to grab on the go.Print
These chocolate chip oatmeal bars mix together quickly and are a delicious treat!
2 large Eggs
⅓ cup Granulated Sugar
1 cup Brown Sugar
¼ cup Almond Butter (or your nut butter of choice)
½ cup Unsalted Butter, softened
1 tsp. Vanilla Extract
1 ½ cups Gluten Free Flour
1 ½ cups Rolled Oats
1 tsp. Baking Powder
½ tsp. Sea Salt
1 ½ cups Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees.
Mix eggs, sugars, almond butter, butter and vanilla together in a mixing bowl until well combined into a creamy mixture. Add the flour, oats, baking powder and salt. Mix until just starting to combine. Add the chocolate chips and mix all ingredients together.
Grease a 9x13 inch pan with coconut oil or butter. Spread bar mixture into the pan evenly.
Bake at 350 degrees for 25-30 minutes or until the edges of the bars are browned.
Almond butter can be replaced with peanut butter or whatever nut or seed butter you prefer.
After the bars have cooled a little I like to sprinkle coarse sea salt over them.
- Prep Time: 15
- Cook Time: 26
- Category: Desserts
- Method: Baking