This gluten free peach crisp is easy to make with oats and canned peaches. This recipe is similar to the old fashioned crisp made with oatmeal my mom used to make and serve with vanilla ice cream. This is the best homemade gluten free crisp recipe!
This gluten free peach crisp recipe is great for a fast dessert. It's delicious served warm or at room temp so it's great to take for a picnic. We like it plain, but it never hurts to add a dollop of homemade whipped cream or vanilla ice cream.
If you are looking for more peach recipes try my Gluten Free Canned Peach Cobbler or my Air Fryer Grilled Peaches.
You can find all of my dessert recipes here: Gluten Free Dessert Recipes
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Ingredients
Canned Sliced Peaches in Juice
Granulated Sugar
Arrowroot Powder
Lemon Juice
Gluten Free Rolled Oats
Brown Sugar
Brown Rice Flour
Sea Salt
Unsalted Butter
Pecans
Instructions
Preheat oven to 350 degrees.
In a mixing bowl stir together the canned peaches, sugar, arrowroot powder and lemon juice. Pour into a greased 9x13 baking dish. Set aside.
In your stand mixer place the gluten free rolled oats, brown sugar, brown rice flour, sea salt, melted butter and pecans. Blend together until you get a crumbly mixture. Pour this crumbly mixture over the peaches in your baking dish.
Bake for 30 minutes or until peach mixture is bubbling and topping is slightly browned.
Top Tip
I used canned peaches in juice. This is important because if you try to use canned peaches in syrup they will be way too sweet. Juice versus syrup makes a big difference in how recipes will turn out.
Supplies
Frequently Asked Questions
The biggest difference is that a crisp contains oats and a crumble does not. Both a crumble and crisp are a topping that goes over a fruit mixture and is baked until bubbling and browned.
A crisp gets its name because the oats in the topping will become crispy when baked. A crumble is usually made with a flour base and will not be crispy.
Yes! This is a very simple recipe to make. I make it frequently because it's easy to put together and to have a dessert in a hurry. You could even make it the day before you need it.
More Recipes You Might Enjoy
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Gluten Free Peach Crisp
- Total Time: 45 minutes
- Yield: 8 servings
Description
A quick dessert that works well for a picnic or just when you need a delicious treat.
Ingredients
Peach Layer:
2 - 29 ounce cans Sliced Peaches in Juice
¼ cup Granulated Sugar
2 Tbsp. Arrowroot Powder
2 Tbsp. Lemon Juice
Topping:
1 ½ cups Gluten Free Rolled Oats
¾ cup Brown Sugar
½ cup Brown Rice Flour
1 tsp. Sea Salt
½ cup Unsalted Butter, melted
½ cup Pecans, chopped
Instructions
Preheat oven to 350 degrees.
In a mixing bowl stir together the canned peaches, sugar, arrowroot powder and lemon juice. Pour into a greased 9x13 baking dish. Set aside.
In your stand mixer place the gluten free rolled oats, brown sugar, brown rice flour, sea salt, melted butter and pecans. Blend together until you get a crumbly mixture. Pour this crumbly mixture over the peaches in your baking dish.
Bake for 30 minutes or until peach mixture is bubbling and topping is slightly browned.
Notes
You can replace the pecans with walnuts.
I like to make homemade whipped cream (1 cup heavy whipping cream + 2 Tbsp. granulated sugar, use whisk attachment with mixer to beat until peaks form) to serve with my crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
