Gluten Free Homemade Ranch Dip

Name: Gluten Free Homemade Ranch Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Gluten Free
Ingredients: 1/3 cup Buttermilk Blend Powder2 Tbsp. Dried Parsley Flakes2 tsp. Onion Powder2 tsp. Garlic Powder1 tsp. Sea Salt1/2 tsp. Coarse Ground Black Pepper1 tsp. Dried Chives1/2 tsp. Dried Dill Weed1 cup Sour Cream1 cup Mayonnaise1/4 cup Milk

smallfarmbiglife

4 years ago

This easy recipe for gluten free homemade ranch dip is thick and perfect for dipping fries, veggie and chips! The dip is made with sour cream, mayonnaise, and buttermilk. This keto friendly sauce is thick and creamy! Let me show you how to make the best ranch dip you've had.

I love a yummy dip for fresh vegetables from the garden, to go with fries or to have with chips. This sauce is super simple to make and is absolutely delicious!

I like to make this dip in a jar and using either my emersion blender or the shake attachment for my hand held kitchenmaid mixer. It works perfect to save mayonnaise jars to make this sauce in. I also like to use wide mouth jars so the sauce is easy to get out.

This gluten free homemade ranch dip will last in your refrigerator for a few days, so it's easy to make it ahead. I like to make this dip at least a day before we are going to use it. Letting it sit in the refrigerator for a couple of days before you want to use it really lets the flavors come out.

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Ingredients
Instructions
Supplies
Frequently Asked Questions
More Recipes You Might Like
Gluten Free Homemade Ranch Dip

Ingredients

Buttermilk Blend Powder
Dried Parsley
Onion Powder
Garlic Powder
Sea Salt
Coarse Ground Black Pepper
Dried Chives
Dried Dill Weed
Sour Cream
Mayonnaise
Milk

Instructions

Add the buttermilk blend powder, dried parsley flakes, onion powder, garlic powder, sea salt, black pepper, dried chives, dried dill weed, sour cream, mayonnaise and milk to a jar or bowl.

Using an emersion blender, your Kitchen Aid hand held mixer, a food processor or your stand mixer blend all of the ingredients together.

The mixture will be thick like a dip. If you prefer a thinner ranch you can add milk until you get your desired consistency.

Supplies

Frequently Asked Questions

How do you make gluten free homemade ranch dip from scratch?

It is so easy to make this dip! You add the sour cream, mayonnaise, milk, dried dill weed, dried chives, ground black pepper, sea salt, garlic powder, onion powder, dried parsley and buttermilk powder to a jar or bowl. Blend this mixture together using your mixer, emersion blender, or milkshake attachment for your hand held Kitchen Aid mixer.

I like to make this dip in the same container I'm going to store it in so there is very little clean up. Store the gluten free homemade ranch dip in your refrigerator for up to a week.

How long does homemade ranch dip last?

Honestly we go through this pretty quickly, but it should last in your refrigerator for up to a week. I like this dip best after it's been in a refrigerator for a day and has really gotten flavorful.

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I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!