This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!
My favorite part of the brownie is the crispy and crunchy outside edges. Making brownies in a muffin tin means each one has a crispy outer edge with a fudge inside. These gluten free brownie bites are delicious on their own or served with homemade whipped cream or ice cream.
These little chocolate desserts are perfect to make ahead before a gathering. I like to set them out on a cookie sheet or leave them in the muffin tins so I can fill the centers with whipped cream and then store them in the refrigerator until it's time to serve them. They can be served with a fork and plate or just like a cupcake still in the wrapper.
How do you make gluten free brownies from scratch?
Preheat your oven to 350 degrees. Line 18 muffin tins with cupcake liners or grease with coconut oil.
In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.
In a separate bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.
In the bowl of your mixer add whisk together the eggs, sugar, brown sugar and vanilla until they are well combined and thicken. This should take about 2-3 minutes. Add the melted chocolate mixture and whisk just to combine.
Change to your mixer's paddle attachment or use a spatula to add the dry ingredients. Mix just until combined.
Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.
Gluten Free Brownie Bites
How long do gluten free brownie bites last?
Once your brownies are cool you will want to store them in an air tight container. They will keep for 3-5 days. If they are going to last longer than that I like to freeze part of them for later.
To freeze, place them in a freezer safe container or bag. Freeze in a flat layer so you can get one at a time out if you would like. This makes a quick dessert or treat to have on hand!
Gluten Free Brownie Bites Ingredients
- Semi Sweet Chocolate Chips
- Unsalted Butter
- Gluten Free Flour
- Cocoa Powder
- Baking Powder
- Sea Salt
- Vanilla Extract
- Eggs
- Granulated Sugar
- Brown Sugar
If you liked this recipe you might also enjoy:
Gluten Free Triple Chocolate Brownies
Gluten Free Double Chocolate Bundt Cake
Easy Gluten Free Zucchini Brownies
Gluten Free Chocolate Mayonnaise Cake
10 Gluten Free Chocolate Desserts
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Gluten Free Brownie Bites
- Total Time: 50 minutes
- Yield: 18 1x
- Diet: Gluten Free
Description
This easy gluten free brownie bite recipe makes 18 brownie muffins. They have a soft cake like center and a crispy brownie top. The recipe uses chocolate chips and cocoa powder so these brownie cups are fudgy and delicious!
Ingredients
8 ounces Semi Sweet Chocolate Chips
1 cup Unsalted Butter
1 cup Gluten Free Flour
½ cup Cocoa Powder
2 tsp. Baking Powder
½ tsp. Sea Salt
1 tsp. Vanilla Extract
4 large Eggs
1 ½ cups Granulated Sugar
½ cup Brown Sugar
Instructions
Preheat your oven to 350 degrees. Line 18 muffin tins with cupcake liners or grease with coconut oil.
In a microwave safe bowl heat the chocolate chips and butter until they are melted. Heat in 30 second intervals and stir in between.
In a separate bowl sift together the gluten free flour, cocoa powder, baking powder and sea salt. Set aside.
In the bowl of your mixer add whisk together the eggs, sugar, brown sugar and vanilla until they are well combined and thicken. This should take about 2-3 minutes. Add the melted chocolate mixture and whisk just to combine.
Change to your mixer's paddle attachment or use a spatula to add the dry ingredients. Mix just until combined.
Pour your batter into your lined or greased muffin tins. This recipe makes 18 brownie bites.
Notes
To make homemade whipped cream add 1 cup heavy whipping cream, ¼ cup powdered sugar and ½ tsp. vanilla extract to your mixer. Using the whisk attachment beat on medium high speed until stiff peaks form.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Find it online: https://smallfarmbiglife.com/gluten-free-brownie-bites/