This easy recipe for Dunkin copycat pumpkin cream cold brew is the perfect fall drink! It's simple to make this iced coffee at home. Using pumpkin puree to make the cold foam and brown sugar cinnamon syrup gives the coffee a delicious pumpkin spice flavor.
I know there are two groups, those that love the start of pumpkin spice season and those that want summer to last as long as possible. I'm definitely in the pumpkin and fall as soon as possible group. This Dunkin copycat pumpkin cream cold brew is the perfect recipe to enjoy pumpkin spice whenever you like.
If you are looking for more pumpkin recipes you might also enjoy my Gluten Free Pumpkin Spice Pancakes, this Gluten Free Pumpkin Gingersnap Parfait, my Gluten Free Pumpkin Spice Chocolate Chip Cookies, this Creamy Pumpkin Pasta Sauce, my Gluten Free Baked Pumpkin Donuts with Chocolate Glaze recipes.
You can find all of my pumpkin recipes here: Gluten Free Pumpkin Recipes
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Ingredients
- Cold Brew Coffee
- Hot Water
- Brown Sugar
- Ground Cinnamon
- Sea Salt
- Milk
- Heavy Whipping Cream
- Pumpkin Puree
- Vanilla Extract
Instructions
First you will want to make cold brew. You can use a cold brew pitcher or simply a large jar with a lid. I like to use coarse ground coffee so I don't end up with a coffee sludge at the bottom of the pitcher from fine ground coffee.
Then to make the brown sugar cinnamon syrup in a one cup glass microwave safe measuring cup or heat proof jar you will add the hot water, brown sugar, cinnamon and salt. Stir to combine and then set aside.
In a small bowl or measuring cup add the milk, heavy cream, brown sugar, pumpkin puree and vanilla. Using a milk frother whisk the ingredients until they form a stiff foam.
To assemble your drink add ice to a large cup or jar. Then pour the brown sugar cinnamon syrup over top. Pour the cold brew coffee over that and then top with the pumpkin cream cold foam. Add a glass straw or stainless straw and enjoy.
Variations
- Brown Sugar Cream - replace the pumpkin puree with 1 teaspoon molasses
- Toppings - sprinkle pumpkin pie spice, ground cinnamon or sugar crystals on top
- Caffeine Free - simply use coarse ground caffeine free coffee when you make your cold brew
See this Dunkin Copycat Brown Sugar Cream Cold Brew recipe!
Supplies
I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
Storage
For the cold brew I use this Takeya Patented Deluxe Cold Brew Coffee Maker and store the coffee in the refrigerator in the pitcher.
You can make a double or triple batch of the brown sugar cinnamon syrup to store in the refrigerator, but I don't suggest making the pumpkin cold foam ahead of time.
Top tip
When making the pumpkin cream cold foam hold the milk frother at a 45 degree angle so more air gets into the mixture and creates a thick foam.
Dunkin Copycat Pumpkin Cream Cold Brew
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
This easy recipe for Dunkin copycat pumpkin cream cold brew is the perfect fall drink! It's simple to make this iced coffee at home. Using pumpkin puree to make the cold foam and brown sugar cinnamon syrup gives the coffee a delicious pumpkin spice flavor.
Ingredients
1 ½ cups Cold Brew Coffee
Brown Sugar Cinnamon Syrup:
¼ cup Hot Water
2 tablespoon Brown Sugar
pinch of Ground Cinnamon
pinch of Sea Salt
Pumpkin Cream Cold Foam:
2 tablespoon Milk
2 tablespoon Heavy Whipping Cream
2 tablespoon Pumpkin Puree
1 tablespoon Brown Sugar
½ teaspoon Vanilla Extract
Instructions
First you will want to make cold brew. You can use a cold brew pitcher or simply a large jar with a lid. I like to use coarse ground coffee so I don't end up with a coffee sludge at the bottom of the pitcher from fine ground coffee.
Then to make the brown sugar cinnamon syrup in a one cup glass microwave safe measuring cup or heat proof jar you will add the hot water, brown sugar, cinnamon and salt. Stir to combine and then set aside.
In a small bowl or measuring cup add the milk, heavy cream, brown sugar, pumpkin puree and vanilla. Using a milk frother whisk the ingredients until they form a stiff foam.
To assemble your drink add ice to a large cup or jar. Then pour the brown sugar cinnamon syrup over top. Pour the cold brew coffee over that and then top with the pumpkin cream cold foam. Add a glass straw or stainless straw and enjoy.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Gluten Free
FAQ
The pumpkin cream is made of milk, heavy cream, pumpkin puree, brown sugar and vanilla that is whipped together with a milk frother to create a thick foam.
After pouring the pumpkin cream cold foam on top of your coffee you don't have to mix it in, but I like to mix mine a little so I get the delicious pumpkin flavor down to the last drink.
