Description
This pumpkin cream cold brew is topped with a rich, frothy pumpkin cream cold foam made from real pumpkin puree and brown sugar cinnamon syrup. It comes together in 5 minutes with no coffee shop trip required.
Ingredients
- 1 1/2 cups Cold Brew Coffee
Brown Sugar Cinnamon Syrup:
- 1/4 cup Hot Water
- 2 Tbsp Brown Sugar
- pinch of Ground Cinnamon
- pinch of Sea Salt
Pumpkin Cream Cold Foam:
- 2 Tbsp Milk
- 2 Tbsp Heavy Whipping Cream
- 2 Tbsp Pumpkin Puree
- 1 Tbsp Brown Sugar
- 1/2 tsp Vanilla Extract
Instructions
First you will want to make cold brew. You can use a cold brew pitcher or simply a large jar with a lid. I like to use coarse ground coffee so I don't end up with a coffee sludge at the bottom of the pitcher from fine ground coffee.
Then to make the brown sugar cinnamon syrup in a one cup glass microwave safe measuring cup or heat proof jar you will add the hot water, brown sugar, cinnamon and salt. Stir to combine and then set aside.
In a small bowl or measuring cup add the milk, heavy cream, brown sugar, pumpkin puree and vanilla. Using a milk frother whisk the ingredients until they form a stiff foam.
To assemble your drink add ice to a large cup or jar. Then pour the brown sugar cinnamon syrup over top. Pour the cold brew coffee over that and then top with the pumpkin cream cold foam. Add a glass straw or stainless straw and enjoy.
If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American