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Dunkin Copycat Pumpkin Cream Cold Brew

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  • Author: Elaine VanVleck
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free


This easy recipe for Dunkin copycat pumpkin cream cold brew is the perfect fall drink! It's simple to make this iced coffee at home. Using pumpkin puree to make the cold foam and brown sugar cinnamon syrup gives the coffee a delicious pumpkin spice flavor.



1 1/2 cups Cold Brew Coffee

Brown Sugar Cinnamon Syrup:
1/4 cup Hot Water
2 Tbsp Brown Sugar
pinch of Ground Cinnamon
pinch of Sea Salt

Pumpkin Cream Cold Foam:
2 Tbsp Milk
2 Tbsp Heavy Whipping Cream
2 Tbsp Pumpkin Puree
1 Tbsp Brown Sugar
1/2 tsp Vanilla Extract


First you will want to make cold brew. You can use a cold brew pitcher or simply a large jar with a lid. I like to use coarse ground coffee so I don't end up with a coffee sludge at the bottom of the pitcher from fine ground coffee.

Then to make the brown sugar cinnamon syrup in a one cup glass microwave safe measuring cup or heat proof jar you will add the hot water, brown sugar, cinnamon and salt. Stir to combine and then set aside.

In a small bowl or measuring cup add the milk, heavy cream, brown sugar, pumpkin puree and vanilla. Using a milk frother whisk the ingredients until they form a stiff foam.

To assemble your drink add ice to a large cup or jar. Then pour the brown sugar cinnamon syrup over top. Pour the cold brew coffee over that and then top with the pumpkin cream cold foam. Add a glass straw or stainless straw and enjoy.

  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Gluten Free