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Instant Pot 8 Quart Pressure Cooker
I use this to make soups, bake potatoes and to steam vegetables.
KitchenAid 3-Speed Hand Blender
This is my favorite way to blend soups. I hate pouring hot liquids into the blender and would rather just blend it up with an immersion blender. Plus the attachments are great for making quick salad dressings and dips.
Philips Digital Twin Turbo Star Airfryer XXL
I was really hesitant to get an air fryer. I was sure it was just going to be one more appliance to try to find a place to store. I was wrong! I use my airfryer 3-5 days a week. It is so easy to use and clean. I love the speed and ease of cooking quick meals.
Cuisinart Neoprene Mini Oven Mitts
These aren’t bulky and work really well to remove cookie sheets from the oven and to pick up hot jars when canning. The gripping neoprene makes them slip proof!
Wilton Easy Layers 6-Inch Cake Pans
These pans take the batter of a cake recipe for two 9-inch cake pans. These five pans make the tall cakes that look so pretty!
Kootech Cake Decorating Kit
These are all the basic things that you will need to decorate a cake.
J.A. Henckels International Classic Hollow Edge Santoku Knife 7-inch
I love this knife! It’s light weight and super sharp. I use it to thin slice roasts and to cut up vegetables.
Oven Safe Stainless Steel Baking & Cooling Rack
I love this rack for cooling cookies and bread on.
Norpro Frozen Ice Pop Maker
I love this popsicle mold for making my own popsicles. It only comes with 24 popsicle sticks, so order more because you will want to make popsicles all summer long!
If You Care Large Unbleached Baking Cups
These are my favorite baking cups for muffins. They don’t stick to the muffins and come off easily. I love that they aren’t full of chemicals and dyes too.
Anchor Hocking 1 Gallon Cracker Jar
Use these jars to store flours, sugars, rice and cookies. I really like how they look on my shelves.
OXO Medium Good Grips Cookie Scoop
I’ve gone through a few cookie scoops, but this one has really held up. It’s made countless batches of cookies and hasn’t bent or busted. The gripped handle is very comfortable in my hand.
Bellemain Nonstick Madeleine Pan
Madeleines are notorious for sticking to the pan and being impossible to get out. This pan is truly nonstick!
Nonslip X-Large Silicone Pastry Mat
Gluten free dough can be hard to roll out. It really helps if you have a nonslip mat. I love the measurement guide too.
Talisman Adjustable Pie Crust Shield
It seems like gluten free pie crusts usually need to be baked longer to get them browned, but this can lead to the outer crust getting burnt. A good pie shield is the perfect solution.
U-picks Cast Iron Skillet Cleaner Chainmail Scrubber
I love this for cleaning my cast iron pans! It helps me get any stuck on food with just hot water and this scrubber. After the pan is clean I put it on the stove on medium heat and dry the pan completely. Then I place some oil in the pan and rub it around with a paper towel.
Lipper International Acacia Wood Salt and Spice Box
I store my pinch sea salt in this container near my stove for quick access while I’m cooking.
ChefMade 9.5 inch Round Tart Pan
This pan is non-stick and my favorite to make tarts in!
Nordic Ware Round Copper Cooling Grid
This is perfect for cooling a cake or cookies. It doesn’t hurt that it’s pretty. I use it often in my food photography.
Fat Daddio’s 8×2 Round Cake Pan
These are great pans for layer cakes. They are easy to clean up and bake with.
Lamson TreeSpirit Condiment Cups
These are made of North American hardwood and are so pretty. I use these for spices and in my photography.