This recipe for a paleo coconut milk iced latte is easy to make at home. This homemade version is a healthy way to enjoy your coffee. I love this easy recipe in a mason jar and tell you how to make it in this recipe.
I whip this recipe up in my blender with hot coffee. It is frothy and delicious fresh from the blender poured over a glass of ice. The hot coffee ensures the full fat coconut milk is blended completely.
I'm doing a giveaway for one of the super useful Zoku Reusable Pocket Straws. The reusable straw comes with a case so it's easy to fit into your purse. No more need to use plastic straws when you pick up your favorite beverage at a restaurant!
The straw telescopes out to fit into your glass or cup. In these photos I have it in a twenty ounce jar. I love the silicone mouthpiece. I've found that the stainless steel straws can get hot when I use them in my hot drinks. This mouthpiece eliminates that from happening.
Follow the link below to enter the giveaway:
Win Zoku's Stainless Steel Pocket Straw #15If you are the lucky winner Zoku will reach out to you and mail you the Reusable Pocket Straw. The contest is open January 18 to February 9, 2020.
Can I make a coconut milk iced latte at home?
Yes! It's so easy you may never buy one at a coffee shop again. Plus, I love knowing exactly what is going into my drink and that there isn't any cross contamination. Not to mention how much money it can save you.
If you like this recipe you might also enjoy:
Paleo Chocolate Pudding
Healthy Lemon Ginger Tea
Paleo Chocolate Cupcakes
Paleo BBQ Chicken Salad
Gluten Free Instant Pot Taco Soup
Paleo Coconut Milk Iced Latte
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This recipe for a paleo coconut milk iced latte is easy to make at home. This homemade version is a healthy way to enjoy your coffee. I love this easy recipe in a mason jar and tell you how to make it in this recipe.
Ingredients
2 cups prepared Hot Coffee, cooled slightly
½ cup Full Fat Coconut Milk
¼ tsp. Ground Cinnamon
1 tsp. Coconut Sugar
½ tsp. Vanilla Extract
Pinch of Sea Salt
Instructions
Make your hot coffee however you normally do that. I like to use my french press, but my husband loves his coffee pot.
Pour hot coffee, coconut milk, cinnamon, coconut sugar, vanilla extract and sea salt into the pitcher of your blender. Blend on medium high until all ingredients are combined and the drink is frothy.
Place ice into two glasses and pour latte over ice.
Serve immediately.
Notes
Using the canned, full fat coconut milk gives this drink a rich flavor.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Gluten Free, Paleo