These gluten free white chocolate blondies are easy to make for something quick to bring to a gathering. This recipe makes the best blonde brownies! They are chewy and delicious with the addition of white chocolate chips and walnuts.
One of my favorite desserts before I went gluten free was the blondies from Applebee's. I think these have a similar texture and I've added the white chocolate chips from Trader Joe's to make them even better!
How do I make blondies from scratch?
Gluten free white chocolate blondies are super easy to make from scratch. You just blend together the wet ingredients, add in your dry ingredients and mix together and then add the white chocolate chips and walnuts and stir in. This is a really easy recipe to make!
Gluten Free White Chocolate Blondies Supplies
What are blondies?
These gluten free white chocolate blondies are very similar to a brownie. They are essentially brownies without the cocoa powder. They have a dense, chewy texture much like a brownie.
Can you freeze blondies?
I have frozen these for a few days with success. Sometimes we have a lot of baked goods around here so I will freeze some to pack in lunches the next week. It is always a weight lifted to know I have the sweets portion of lunches done for the following week.
Gluten Free White Chocolate Blondies Ingredients
- Unsalted Butter
- Brown Sugar
- Vanilla Extract
- Eggs
- Gluten Free Flour
- Baking Soda
- Baking Powder
- Sea Salt
- White Chocolate Chips
- Walnuts
If you like this recipe you might also enjoy:
Gluten Free Triple Chocolate Brownies
Gluten Free Strawberry Jam Bars
Gluten Free Strawberry Icebox Bars
Gluten Free Strawberry Rhubarb Bars
Gluten Free Chocolate Chip Oat Granola Bars
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free White Chocolate Blondies
- Total Time: 45 minutes
- Yield: 15 bars 1x
- Diet: Gluten Free
Description
These gluten free white chocolate blondies are easy to make for something quick to bring to a gathering. This recipe makes the best blonde brownies! They are chewy and delicious with the addition of white chocolate chips and walnuts.
Ingredients
½ cup Unsalted Butter, melted
½ cup Brown Sugar
1 Tbsp. Vanilla Extract
2 large Eggs
1 ½ cups Gluten Free Flour
1 tsp. Baking Soda
½ tsp. Baking Powder
½ tsp. Sea Salt
¾ cup White Chocolate Chips
1 cup Walnuts, chopped
Instructions
Preheat oven to 350 degrees. Grease with butter or coconut oil or line a 9x13 baking dish with parchment paper.
Combine dry ingredients (gluten free flour, baking soda, baking powder, sea salt) in a bowl and mix together. Set aside.
In a small sauce pan melt the butter and add the brown sugar to blend. Pour mixture into the bowl of a stand mixer. Add the vanilla and eggs and blend them into the mixture.
Add the dry ingredients to the wet ingredients and blend until just mixed together. Add the white chocolate chips and the chopped walnuts. Blend until they are just mixed in.
Pour dough into the 9x13 baking pan and press until spread evenly.
Bake at 350 degrees for 20 to 25 minutes or until bars are golden brown.
Let the bars cool before you cut them.
Notes
My favorite white chocolate chips are from Trader Joe's but they only have them in the Fall. You could omit the walnut or replace them with pecans.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bars
- Method: Baking
- Cuisine: Gluten Free