This easy recipe for creamy sausage bean dip is perfect to serve warm at parties. It is made with cream cheese, sausage and pinto beans. This cheesy dip is easy to make ahead and then put in the oven right before serving with tortilla chips.
This recipe is perfect for game days, parties or just when you want a warm cozy snack. I love to serve this dip with tortilla chips, but it would also be yummy on toasted bread.
If you are looking for more bean recipes you might also enjoy my Gluten Free Cowboy Baked Beans, this Black Beans and Corn Salad, my Gluten Free Cheesy Pinto Beans, this Gluten Free Instant Pot Italian Style Pasta and Bean Soup, my Instant Pot Beef and Bean Burrito Casserole or this Instant Pot Vegetarian Navy Bean Soup recipes.
Ingredients
- Italian Style Turkey Sausage
- Sweet Onion
- Red Bell Pepper
- Minced Garlic
- Sea Salt
- Dried Thyme
- White Vinegar
- Cream Cheese
- Pinto Beans
- Cheddar Cheese
- Parmesan Cheese
- Tortilla Chips
Instructions
In a frying pan over medium heat cook the sausage, onion, pepper and garlic about 8-10 minutes or until the meat is no longer pink and the onion is translucent.
Add the salt, thyme and vinegar. Stir to combine.
Add the cream cheese in chunks. Cook while stirring until the cream cheese is completely melted and mixed in.
Add the pinto beans and cheddar cheese. Stir to combine and remove pan from heat.
Pour the bean mixture into an 8x8 baking dish or 2 quart baking dish. Top with the finely grated parmesan cheese.
Bake at 375 degrees for 18-20 minutes or until golden brown and bubbling around the edges.
Serve warm with tortilla chips or toasted gluten free bread.
Supplies
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
Recipe Review
?????
"Yum! Came across your website after googling ‘gluten free hamburger helper recipes’. And I can’t wait to make that recipe too! But this one looked so good I had to try it first. And yeah, so so good!!"
Storage
Store in a sealed container in the refrigerator for up to 5 days.
To reheat add a damp paper towel over the container and microwave in 30 second intervals until the dip is warm and ready to serve.
Print
Creamy Sausage Bean Dip
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This easy recipe for creamy sausage bean dip is perfect to serve warm at parties. It is made with cream cheese, sausage and pinto beans. This cheesy dip is easy to make ahead and then put in the oven right before serving with tortilla chips.
Ingredients
16 ounces Italian Style Turkey Sausage
1 small Sweet Onion, diced
1 Red Bell Pepper, diced
1 tablespoon Minced Garlic
1 teaspoon Sea Salt
½ teaspoon Dried Thyme
2 tablespoon White Vinegar
8 ounce package Cream Cheese, cut into chunks
15 ounce can Pinto Beans, drained and rinsed
½ cup Cheddar Cheese, shredded
½ cup Parmesan Cheese, finely shredded
Tortilla Chips for serving
Instructions
In a frying pan over medium heat cook the sausage, onion, pepper and garlic about 8-10 minutes or until the meat is no longer pink and the onion is translucent.
Add the salt, thyme and vinegar. Stir to combine.
Add the cream cheese in chunks. Cook while stirring until the cream cheese is completely melted and mixed in.
Add the pinto beans and cheddar cheese. Stir to combine and remove pan from heat.
Pour the bean mixture into an 8x8 baking dish or 2 quart baking dish. Top with the finely grated parmesan cheese.
Bake at 375 degrees for 18-20 minutes or until golden brown and bubbling around the edges.
Serve warm with tortilla chips or toasted gluten free bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dips, Snacks
- Method: Baking
- Cuisine: Gluten Free
FAQ
Yes. Even though the sausage, onion and peppers are fully cooked that sausage bean dip won't be as creamy or have as rich of a flavor if it's not baked.
Put the creamy sausage bean dip in a microwave safe container. Cover the container with a damp paper towel and heat for 30 second intervals until the bean dip is warm and creamy.
I love to serve this creamy sausage bean dip with tortilla chips or small pieces of toasted bread.
