Oven Bake Marinated Steak Kabobs

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer.

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Ingredients:

GLUTEN FREE

- Olive Oil - Coconut Aminos - Worcestershire Sauce - Apple Cider Vinegar - Minced Garlic - Onion Powder - Salt - Pepper - Italian Seasoning - Sirloin Steak - Sweet Onion - Red Onion - Bell Peppers - Mushrooms

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Gluten Free Easy Bow Tie Pasta Salad

Yield

8 servings

Type

Gluten Free

Time

30 minutes

Level

Beginner

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1

Cut the steak into cubes, In a plastic bag or container add the marinade ingredients and the steak. Place in the fridge to marinade.

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Prep:

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2

Soak wooden skewers for 30 minutes. Add the steak and veggies to the skewers.

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Prep:

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3

Bake for 30 minutes turning every 10 minutes.

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Prep:

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I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!