Why You'll Love the Recipe:
This easy gluten free strawberry rhubarb crumble recipe is very similar to a crisp. The topping has oats and is simple to make.
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- Rhubarb - Strawberries - Granulated Sugar - Arrowroot Powder - Lemon Juice - Gluten Free Rolled Oats - Brown Sugar - Brown Rice Flour - Salt - Unsalted Butter - Pecans
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Yield
8 servings
Type
Gluten Free
Time
45 minutes
Level
Beginner
Grease a 9x13 baking pan with butter or coconut oil and set aside.
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In a mixing bowl mix rhubarb, strawberries, sugar, arrowroot powder and lemon juice thoroughly. Spread evenly into greased 9x13 baking dish.
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Mix gluten free oats, brown sugar, rice flour, salt, pecans and melted butter until it forms a crumbly mixture. Pour over top of the fruit mixture and spread evenly.
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