Why You'll Love the Recipe:
This easy gluten free strawberry rhubarb crumble recipe is very similar to a crisp. The topping has oats and is simple to make.
- Rhubarb - Strawberries - Granulated Sugar - Arrowroot Powder - Lemon Juice - Gluten Free Rolled Oats - Brown Sugar - Brown Rice Flour - Salt - Unsalted Butter - Pecans
Grease a 9x13 baking pan with butter or coconut oil and set aside.
In a mixing bowl mix rhubarb, strawberries, sugar, arrowroot powder and lemon juice thoroughly. Spread evenly into greased 9x13 baking dish.
Mix gluten free oats, brown sugar, rice flour, salt, pecans and melted butter until it forms a crumbly mixture. Pour over top of the fruit mixture and spread evenly.
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