This recipe for crispy garlic and rosemary smashed potatoes is easy to make with Yukon gold, red or russet potatoes.
- Potatoes - Unsalted Butter - Minced Garlic - Dried Rosemary - Sea Salt - Black Pepper - Olive Oil
Cook the potatoes in an Instant Pot or on the stove top. Let them cool slightly.
Place the cooked potatoes on a baking sheet and smash them to 1/4 inch thick.
Drizzle with olive oil and top with garlic, rosemary and butter. Bake for 45 minutes. Broil for 2-3 minutes until crispy.
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