Garlic Rosemary Smashed Potatoes

GLUTEN FREE

Why You'll Love the Recipe:

This recipe for crispy garlic and rosemary smashed potatoes is easy to make with Yukon gold, red or russet potatoes.

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Ingredients:

GLUTEN FREE

- Potatoes - Unsalted Butter - Minced Garlic - Dried Rosemary - Sea Salt - Black Pepper - Olive Oil

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Gluten Free Garlic Rosemary Smashed Potatoes

Yield

6 servings

Type

Gluten Free

Time

45 minutes

Level

Beginner

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1

Cook the potatoes in an Instant Pot or on the stove top. Let them cool slightly.

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Prep:

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2

Place the cooked potatoes on a baking sheet and smash them to 1/4 inch thick.

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Prep:

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3

Drizzle with olive oil and top with garlic, rosemary and butter. Bake for 45 minutes. Broil for 2-3 minutes until crispy.

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Prep:

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I like to cook my potatoes in the instant pot and then bake them in the oven until they are crispy.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!