This easy recipe for gluten free million dollar cake uses my delicious vanilla cake recipe. This simple dessert combines pineapple, mandarine oranges and vanilla pudding for a light frosting.
- Gluten Free Flour - Baking Powder - Baking Soda - Salt - Unsalted Butter - Granulated Sugar - Eggs - Vanilla Extract - Almond Extract - Milk - Sour Cream - Cream Cheese - Powdered Sugar - Crushed Pineapple - Mandarin Orange Slices - Instant Vanilla Pudding - Whipped Cream
Make my gluten free vanilla cake in two 8 inch or 9 inch cake pans. Let it cool completely.
In the bowl of your stand mixer combined the ingredients for the frosting and filling.
Cut the cakes in half and then fill and frost the cake. Refrigerate for at least 2 hours before serving.
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