Million Dollar Cake

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free million dollar cake uses my delicious vanilla cake recipe. This simple dessert combines pineapple, mandarine oranges and vanilla pudding for a light frosting.

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Ingredients:

GLUTEN FREE

- Gluten Free Flour - Baking Powder - Baking Soda - Salt - Unsalted Butter - Granulated Sugar - Eggs - Vanilla Extract - Almond Extract - Milk - Sour Cream - Cream Cheese - Powdered Sugar - Crushed Pineapple - Mandarin Orange Slices - Instant Vanilla Pudding - Whipped Cream

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Gluten Free Million Dollar Cake

Yield

8 servings

Type

Gluten Free

Time

50 minutes

Level

Beginner

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1

Make my gluten free vanilla cake in two 8 inch or 9 inch cake pans. Let it cool completely.

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Prep:

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2

In the bowl of your stand mixer combined the ingredients for the frosting and filling. 

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Prep:

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3

Cut the cakes in half and then fill and frost the cake. Refrigerate for at least 2 hours before serving.

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Prep:

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I like to bake my cakes the day before and then frost the cake the next day.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!