This easy recipe for gluten free million dollar cake uses my delicious vanilla cake recipe. This simple dessert combines pineapple, mandarine oranges and vanilla pudding for a light frosting.
View More
- Gluten Free Flour - Baking Powder - Baking Soda - Salt - Unsalted Butter - Granulated Sugar - Eggs - Vanilla Extract - Almond Extract - Milk - Sour Cream - Cream Cheese - Powdered Sugar - Crushed Pineapple - Mandarin Orange Slices - Instant Vanilla Pudding - Whipped Cream
Learn More
Yield
8 servings
Type
Gluten Free
Time
50 minutes
Level
Beginner
Make my gluten free vanilla cake in two 8 inch or 9 inch cake pans. Let it cool completely.
View More
In the bowl of your stand mixer combined the ingredients for the frosting and filling.
View More
Cut the cakes in half and then fill and frost the cake. Refrigerate for at least 2 hours before serving.
View More
I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!