Why You'll Love the Recipe:
This healthy recipe for gluten free oatmeal raisin overnight oats is made in a jar using rolled oats. They are an easy breakfast with yogurt and protein powder to keep you full.
- Gluten Free Rolled Oats - Milk - Greek Yogurt - Vanilla Protein Powder - Walnuts - Raisins - Brown Sugar - Ground Cinnamon - Sea Salt
Mix all ingredients in a 16 ounce glass jar.
Secure the lid on the jar and place in the refrigerator overnight.
The next morning stir the oats and eat them cold or microwave for 30-40 seconds.
I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!