These chewy gluten free oatmeal raisin cookies are just like the classic recipe and very easy to make. It's so simple to make homemade cookies that are soft and moist with this recipe.
- Granulated Sugar - Brown Sugar - Unsalted Butter - Vanilla Extract - Eggs - Baking Powder - Baking Soda - Ground Cinnamon - Sea Salt - Gluten Free Rolled Oats - Gluten Free Flour - Raisins
Beat the sugars and butter together. Then, add the eggs and vanilla.
Add the dry ingredients to the wet ingredients and beat just until blended. Add the raisins and stir in.
Using a cookie scoop place the dough on baking sheets leaving room for the cookies to spread. Bake for 12 minutes.
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