Oatmeal Raisin Cookies

GLUTEN FREE

Why You'll Love the Recipe:

These chewy gluten free oatmeal raisin cookies are just like the classic recipe and very easy to make. It's so simple to make homemade cookies that are soft and moist with this recipe.

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Ingredients:

GLUTEN FREE

- Granulated Sugar - Brown Sugar - Unsalted Butter - Vanilla Extract - Eggs - Baking Powder - Baking Soda - Ground Cinnamon - Sea Salt - Gluten Free Rolled Oats - Gluten Free Flour - Raisins

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Gluten Free Oatmeal Raisin Cookies

Yield

32 servings

Type

Gluten Free

Time

12 minutes

Level

Beginner

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1

Beat the sugars and butter together. Then, add the eggs and vanilla.

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Prep:

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2

Add the dry ingredients to the wet ingredients and beat just until blended. Add the raisins and stir in.

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Prep:

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3

Using a cookie scoop place the dough on baking sheets leaving room for the cookies to spread. Bake for 12 minutes.

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Prep:

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One of the key things for this cookie is to make sure you have gluten free oats.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!