Lemon Curd

GLUTEN FREE

Why You'll Love the Recipe:

This recipe for gluten free lemon curd is tart and easy to make. This is the perfect addition to any dessert and works perfectly for cake filling.

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Ingredients:

GLUTEN FREE

- Eggs - Granulated Sugar - Lemon Juice - Lemon Zest - Unsalted Butter

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Gluten Free Lemon Curd

Yield

10 servings

Type

Gluten Free

Time

12 minutes

Level

Beginner

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1

Using a mixer beat together the eggs, sugar, lemon juice and lemon zest.

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Prep:

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2

Transfer the metal mixer bowl over a pot of simmering water. Whisk until the mixture thickens.

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Prep:

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3

Add the butter one piece at a time and stir in. Store in an air tight container in the refrigerator for up to a week.

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Prep:

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This homemade meyer lemon curd is made with egg yolks and is a beautiful yellow.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!