This recipe for gluten free lemon curd is tart and easy to make. This is the perfect addition to any dessert and works perfectly for cake filling.
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- Eggs - Granulated Sugar - Lemon Juice - Lemon Zest - Unsalted Butter
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Yield
10 servings
Type
Gluten Free
Time
12 minutes
Level
Beginner
Using a mixer beat together the eggs, sugar, lemon juice and lemon zest.
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Transfer the metal mixer bowl over a pot of simmering water. Whisk until the mixture thickens.
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Add the butter one piece at a time and stir in. Store in an air tight container in the refrigerator for up to a week.
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