Why You'll Love the Recipe:
This recipe for gluten free eggnog cheesecake bars with a gingersnap crust are an easy holiday dessert. They are simple to make the day before a gathering so the cheesecake can set up and be ready to cut.
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– Gluten Free Gingersnap Cookies – Pecans – Unsalted Butter – Cream Cheese – Granulated Sugar – Eggs – Eggnog – Vanilla Extract – Ground Cinnamon – Ground Nutmeg – Sea Salt
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Yield
12 servings
Type
Gluten Free
Time
55 minutes
Level
Beginner
Make the crust and press into a greased 9x13 baking pan. Bake 8-10 minutes.
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Blend together the ingredients for the cheesecake. Pour the batter over the crust.
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Add an oven safe pan of water the the oven and bake the cheesecake bars 40 minutes or until edges are browned.
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