Eggnog Cheesecake Bars

GLUTEN FREE

Why You'll Love the Recipe:

This recipe for gluten free eggnog cheesecake bars with a gingersnap crust are an easy holiday dessert. They are simple to make the day before a gathering so the cheesecake can set up and be ready to cut.

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Ingredients:

GLUTEN FREE

– Gluten Free Gingersnap Cookies – Pecans – Unsalted Butter – Cream Cheese – Granulated Sugar – Eggs – Eggnog – Vanilla Extract – Ground Cinnamon – Ground Nutmeg – Sea Salt

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Eggnog Bars with Gingersnap Crust

Yield

12 servings

Type

Gluten Free

Time

55 minutes

Level

Beginner

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1

Make the crust and press into a greased 9x13 baking pan. Bake 8-10 minutes.

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Prep:

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2

Blend together the ingredients for the cheesecake. Pour the batter over the crust. 

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Prep:

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3

Add an oven safe pan of water the the oven and bake the cheesecake bars 40 minutes or until edges are browned.

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Prep:

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I used my gluten free gingersnap cookies recipe for the crust.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!