Ground Beef Nacho Casserole

GLUTEN FREE

Why You'll Love the Recipe:

This easy ground beef nacho casserole recipe is perfect for weeknight meals. The recipe uses ground beef, tortilla chips and cheese to create a dinner the whole family will love.

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Ingredients:

GLUTEN FREE

– Ground Beef – Yellow Onion – Minced Garlic – Chili Powder – Ground Cumin – Smoked Paprika – Sea Salt – Dried Oregano – Coarse Ground Black Pepper – Thick and Chunky Red Salsa – Tomato Sauce – Black Beans – Gluten Free Tortilla Chips – Mexican Style Cheese Blend – Sour Cream

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Ground Beef Nacho Casserole

Yield

8 servings

Type

Gluten Free

Time

25 minutes

Level

Beginner

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1

Cook beef, onions, garlic and spices until beef is done. Add the salsa, tomato sauce and beans.

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Prep:

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2

Layer the beef mixture, cheese and chips in a baking dish.

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Prep:

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3

Bake for 20 minutes until the casserole is bubbling. Serve warm with sour cream.

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Prep:

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This nacho bake is ready to serve in under 30 minutes!

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!