Why You'll Love the Recipe:
This recipe for gluten free easy homemade garlic hummus makes the best snack! The recipe uses garbanzo beans (also known as chickpeas), olive oil, tahini and lemon juice. These ingredients give the hummus dip a creamy texture with a delicious flavor.
- Garbanzo Beans - Baking Soda - Tahini - Minced Garlic - Sea Salt - Ground Cumin - Paprika - Olive Oil - Lemon Juice - Cold Water
In a sauce pan bring water to a boil and cook chickpeas for 6-8 minutes until they're tender.
In a food processor blend the ingredients together until they're smooth.
Serve with olive oil drizzled over top and paprika sprinkled on the hummus.
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