Instant Pot Beef and Vegetable Soup

Name: Instant Pot Beef and Vegetable Soup
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: Gluten Free
Ingredients: 2 Tbsp. Olive Oil1 pound Ground Beef1 - 32 ounce bag Frozen Mixed Vegetables (corn, carrots, peas, green beans1 medium Yellow Onion, chopped2 Tbsp. Garlic, minced2 - 14.5 ounce cans Diced Tomatoes1 - 6 ounce can Tomato Paste1 - 32 ounce carton Vegetable Broth1 tsp. Sea Salt1 tsp. Coarse Ground Black Pepper1 tsp. Dried Thyme1/2 tsp. Dried Basil2 tsp. Dried Parsley

smallfarmbiglife

4 months ago

This healthy, gluten free beef and vegetable soup in made in the Instant Pot. This is the best recipe for a quick and hearty meal! Using frozen vegetables it's easy and inexpensive to make this soup.

three white bowls of gluten free instant pot beef and vegetable soup sitting on a round wooden cutting board next to yellow onions

This is the quickest meal to put into your Instant Pot and have diner in a hurry. The recipe uses a bag of frozen vegetables, so you won't need to cut or peel anything. Just dump the ingredients into the pot and cook it!

You can also replace the ground meat with stew meat or even venison. It's easy to keep the ingredients for this recipe on hand for the nights when I run out of time to make something and we need dinner fast.

You might also enjoy these soup recipes: My Favorite Gluten Free Soup Recipes

If you are looking for more beef recipes try: 10 Easy Gluten Free Beef Recipes

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Ingredients
Instructions
Supplies
Frequently Asked Questions
More Recipes You Might Enjoy
Instant Pot Beef and Vegetable Soup

Ingredients

Instructions

Pour the olive oil in the bottom of your Instant Pot. Add the onion, frozen vegetables, garlic, diced tomatoes and tomato paste. Crumble the ground beef on top. Pour the vegetable broth over these ingredients.

Add the salt, pepper, thyme, basil and parsley. I don't stir the soup so the tomato paste doesn't stick to the bottom.

Seal the lid on your Instant Pot and check your valve so the steam doesn't release. Set on Manual to cook for 24 minutes. Let the steam release naturally.

After the steam has released remove the lid carefully and let cool a bit before serving.

Supplies

Frequently Asked Questions

Can this beef and vegetable soup be frozen?

Yes! This soup is perfect to make ahead and freeze or to freeze your leftovers to have a quick meal to reheat. Be sure to use a freezer safe container so it doesn't get freezer burnt and this soup will last for up to a month in your freezer.

How do I make this soup in an Instant Pot?

This soup is super simple to make in your Instant Pot! I literally put all the ingredients in and then set manual pressure for 24 minutes. The meat goes in raw and comes out tender and juicy.

I put the ingredients into the Instant Pot and then set to cook while I do my evening exercise or clean my kitchen. By the time I'm done dinner is ready!

Do I have to use ground beef in this recipe?

No. You could easily use beef stew meat or ground turkey. This recipe would also be delicious with venison or elk steak. Just be consistent when you cut or break up the meat so you have similar sized pieces. This will allow all of the meat to cook completely.

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Easy Ground Beef Nacho Casserole
Gluten Free Creamy Beef and Mushroom Pasta
Instant Pot Mexican Style Beef & Rice
Gluten Free Slow Cooker Meatloaf

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