This easy recipe for gluten free oven baked pancakes are fluffy and healthy! I love them with blueberry sauce, but you could also cover them in syrup.
One of my favorite things about this recipe is that once the pancake is baked you have endless options for toppings. I love fresh fruit and whipped cream or nut butter and jelly too.
I made my oven baked pancakes in a cast iron skillet, but you could easily use a casserole dish if you don't have an oven proof skillet. The key is to heat the butter and swirl it around before pouring in the batter so the pancake doesn't stick.
How do I make baked pancakes?
Gluten free oven baked pancakes are so easy to make! No more standing over a pan watching pancakes and flipping them. The key to this recipe is melting the butter in the pan and swirling it around before adding the batter so your pancake doesn't stick.
I use my hand mixer to mix all the ingredients together in a mixing bowl. While I'm mixing the pancakes I put my skillet or casserole dish in the oven to heat up with the butter.
Once the pan is hot and the butter is melted carefully remove the pan and pour in your pancake batter. Be careful! The pan is hot and you don't want to splatter butter or batter onto yourself.
Put the pan back into the oven and bake 16 to 18 minutes or until golden brown and slightly crisp around the edges. Top with whatever your heart desires.
How do I reheat baked pancakes?
You can either put the pan back in the oven at 250 degrees for 5 to 8 minutes to heat through or you can put your serving on a plate and heat in the microwave with a damp paper towel over top of the pancake slice.
I like to make gluten free oven baked pancakes and then put servings into containers so I have breakfast for a few days. I take a container out of the fridge, reheat in the microwave and then put my toppings on.
If you like this recipe you might also enjoy:
Gluten Free Millet Drop Biscuits
Gluten Free Chocolate Chip Oat Granola Bars
Paleo Coconut Milk Iced Latte
Gluten Free Buttermilk Pancakes
Gluten Free Apple Carrot Muffins
I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Oven Baked Pancakes with Blueberry Sauce
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free oven baked pancakes are fluffy and healthy! I love them with blueberry sauce, but you could also cover them in syrup.
Ingredients
¾ cup Gluten Free Flour
½ tsp. Ground Cinnamon
¼ tsp. Ground Nutmeg
¼ tsp. Sea Salt
3 large Eggs, at room temperature
1 cup Milk, at room temperature
¼ cup Granulated Sugar
½ tsp. Vanilla Extract
2 Tbsp. Unsalted Butter
Blueberry Sauce:
1 cup Blueberries, fresh or frozen
¼ cup Granulated Sugar
¼ cup Water
Instructions
Preheat your oven to 425 degrees.
Heat the cast iron skillet or baking dish you are using for 10 to 15 minutes to melt the 2 tablespoons of butter.
While the butter is melting using a mixer beat together the eggs, milk, sugar and vanilla until they are combined and a bit frothy.
Add the flour, cinnamon, nutmeg and sea salt to the wet ingredients. Blend until they are completely combined.
Carefully take the hot baking dish or skillet from the oven. Swirl the butter around to cover the bottom of the baking dish or skillet. Carefully pour the pancake batter into the pan evenly.
Put the baking dish or skillet back in the oven and bake at 425 degrees for 16 to 18 minutes or until the pancake is golden brown and slightly crisp around the edges.
While the pancake is baking make your blueberry sauce. In a small sauce pan add the blueberries, sugar and water. Bring to a boil. Simmer for about 10 minutes until the blueberries burst and sauce begins to thicken.
When your oven baked pancake is down let is cool slightly and then top with blueberry sauce. I also like to add almond slivers and yogurt.
Notes
It is important that your milk and eggs are at room temperature so you aren't pouring cold liquid into a very hot pan. You don't want to cause any sizzle or splatter onto yourself.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten Free
