This easy recipe for gluten free cheeseburger casserole is made in one pot. This is a healthy option made with ground beef and hashbrowns with added toppings like lettuce, avocado and pickles. This is the best quick and easy meal!
If you don't have a cast iron skillet this recipe for gluten free cheeseburger casserole can also be made in a 9x13 baking dish. When I use the skillet I cook the ground beef, onion and garlic in that before topping it with the hash browns and cheese.
This a great option for an easy weeknight meal. I like to have the ground beef defrosted the night before so I can quickly cook that up and put the dish in the oven. While it is cooking I cut up the lettuce, avocados, tomatoes, bacon, etc. that I'm going to use for topping.
I like to make my own burger sauce and that recipe is included. You can use store bought burger sauce to save time, but I highly recommend making your own. It's so delicious fresh!
More beef recipes to enjoy: 10 Easy Gluten Free Beef Recipes
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Ingredients
Ground Beef
Yellow Onion
Minced Garlic
Sea Salt
Coarse Ground Black Pepper
Frozen Diced Hashbrowns
Cheddar Cheese
Mayonnaise
Ketchup
Dill Pickle Relish
Granulated Sugar
White Vinegar
Instructions
Preheat your oven to 350 degrees.
In a skillet fry your ground beef until very little pink remains. Add the onions, garlic, salt and pepper. Cook until the onions are translucent.
Pour the frozen hash browns over the ground beef mixture in the oven safe skillet or add the ground beef mixture to a 9x13 casserole dish and then top with hash browns.
Sprinkle the shredded cheddar cheese over the top.
Bake at 350 degrees for 30 minutes.
Let the casserole cool slightly before topping with lettuce, avocado, pickle chips, tomato, bacon, etc.
To make the burger sauce place all ingredients in a jar or bowl and blend together either by hand or using your hand held mixer.
Serve the casserole warm with burger sauce.
Supplies
Frequently Asked Questions
This casserole is made with diced, frozen hash browns, ground beef, onions, garlic, cheddar cheese, salt and pepper. All the ingredients are gluten free!
After I've baked the casserole I like to have lots of topping options. Our favorite topping are shredded lettuce, avocado, pickle chips, tomatoes and bacon.
This is a great recipe to use up ingredients you have on hand. I like to make this recipe when I have the last of the salad ingredients in my refrigerator. During the summer this recipe is amazing with fresh tomatoes and lettuce from the garden!
Yes! After I've cooked the ground beef, onion and garlic I will top that with the hash browns and cheese then freeze in a tin or freezer safe dish. When I want to serve the casserole I will move it to the refrigerator the night before.
Then I follow the same baking instructions and top with fresh lettuce, tomatoes, avocado, bacon, etc. when it has cooled slightly and I'm ready to serve.
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I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Cheeseburger Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free cheeseburger casserole is made in one pot. This is a healthy option made with ground beef and hashbrowns with added toppings like lettuce, avocado and pickles. This is the best quick and easy meal!
Ingredients
1 ½ pounds Ground Beef
1 medium Yellow Onion, diced
1 tablespoon Minced Garlic
1 teaspoon Sea Salt
1 teaspoon Coarse Ground Black Pepper
1 - 32 ounce package Frozen Diced Hash Browns
1 cup Cheddar Cheese, shredded
Burger Sauce:
½ cup Mayonnaise
¼ cup Ketchup
2 teaspoon Dill Pickle Relish
1 teaspoon Granulated Sugar
1 teaspoon White Vinegar
1 teaspoon Coarse Ground Black Pepper
¼ teaspoon Sea Salt
Instructions
Preheat your oven to 350 degrees.
In a skillet fry your ground beef until very little pink remains. Add the onions, garlic, salt and pepper. Cook until the onions are translucent.
Pour the frozen hash browns over the ground beef mixture in the oven safe skillet or add the ground beef mixture to a 9x13 casserole dish and then top with hash browns.
Sprinkle the shredded cheddar cheese over the top.
Bake at 350 degrees for 30 minutes.
Let the casserole cool slightly before topping with lettuce, avocado, pickle chips, tomato, bacon, etc.
To make the burger sauce place all ingredients in a jar or bowl and blend together either by hand or using your hand held mixer.
Serve the casserole warm with burger sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Gluten Free
Find it online: https://smallfarmbiglife.com/gluten-free-cheeseburger-casserole/
