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Gluten Free Cheeseburger Casserole

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  • Author: Elaine VanVleck
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free


This easy recipe for gluten free cheeseburger casserole is made in one pot. This is a healthy option made with ground beef and hashbrowns with added toppings like lettuce, avocado and pickles. This is the best quick and easy meal! 



1 1/2 pounds Ground Beef
1 medium Yellow Onion, diced
1 Tbsp Minced Garlic
1 tsp Sea Salt
1 tsp Coarse Ground Black Pepper
1 - 32 ounce package Frozen Diced Hash Browns
1 cup Cheddar Cheese, shredded

Burger Sauce:
1/2 cup Mayonnaise
1/4 cup Ketchup
2 tsp Dill Pickle Relish
1 tsp Granulated Sugar
1 tsp White Vinegar
1 tsp Coarse Ground Black Pepper
1/4 tsp Sea Salt

Pickle Chips


Preheat your oven to 350 degrees.

In a skillet fry your ground beef until very little pink remains. Add the onions, garlic, salt and pepper. Cook until the onions are translucent. 

Pour the frozen hash browns over the ground beef mixture in the oven safe skillet or add the ground beef mixture to a 9x13 casserole dish and then top with hash browns.

Sprinkle the shredded cheddar cheese over the top. 

Bake at 350 degrees for 30 minutes.

Let the casserole cool slightly before topping with lettuce, avocado, pickle chips, tomato, bacon, etc. 

To make the burger sauce place all ingredients in a jar or bowl and blend together either by hand or using your hand held mixer

Serve the casserole warm with burger sauce.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Gluten Free