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Gluten Free Cheeseburger Casserole


  • Author: Elaine VanVleck
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy recipe for gluten free cheeseburger casserole is made in one pot. This is a healthy option made with ground beef and hashbrowns with added toppings like lettuce, avocado and pickles. This is the best quick and easy meal! 


Scale

Ingredients

1 1/2 pounds Ground Beef
1 medium Yellow Onion, diced
1 Tbsp. minced Garlic
1 tsp. Sea Salt
1 tsp. Ground Black Pepper
1 – 32 ounce package Diced, Frozen Hash Browns
1 cup Cheddar Cheese, shredded

Burger Sauce:
1/2 cup Mayonnaise
1/4 cup Ketchup
2 tsp. Dill Pickle Relish
1 tsp. Granulated Sugar
1 tsp. White Vinegar
1 tsp. Ground Black Pepper
1/4 tsp. Sea Salt

Toppings:
Pickel Chips
Avocado
Tomato
Lettuce
Bacon


Instructions

Preheat your oven to 350 degrees.

In a skillet fry your ground beef until very little pink remains. Add the onions, garlic, salt and pepper. Cook until the onions are translucent. 

Pour the frozen hash browns over the ground beef mixture in the oven safe skillet or add the ground beef mixture to a 9×13 casserole dish and then top with hash browns.

Sprinkle the shredded cheddar cheese over the top. 

Bake at 350 degrees for 30 minutes.

Let the casserole cool slightly before topping with lettuce, avocado, pickle chips, tomato, bacon, etc. 

To make the burger sauce place all ingredients in a jar or dish and blend together either by hand or using your mixer. 

Serve the casserole warm with burger sauce.


  • Category: Casserole
  • Method: Baking
  • Cuisine: Gluten Free

Keywords: gluten free, ground beef, casserole, skillet, cast iron skillet, cheeseburger, cheddar cheese, hash browns, dinner, meals, lunch

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