These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!
I got my Wilton Donut Pans from Amazon. They are nonstick and work amazing! It's worth buying the set of two pans. Most recipes make a dozen donuts and even if they don't they are so delicious you will want twelve.
These donuts are delicious with cinnamon and sugar on them, but our favorite way to eat them is with the chocolate glaze. I love the combination of pumpkin and chocolate!
You can find all of my pumpkin recipes here: Gluten Free Pumpkin Recipes
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Ingredients
Gluten Free Flour
Pumpkin Pie Spice
Baking Powder
Xanthan Gum
Sea Salt
Ground Cinnamon
Pumpkin Puree
Eggs
Granulated Sugar
Brown Sugar
Unsalted Butter
Vanilla Extract
Are cake donuts the same as baked donuts?
Yes. Baked donuts are made with a cake type recipe that will rise in a donut pan in the oven. They aren't fried like donuts you may purchase from the store.
Skipping the frying makes baked or cake donuts a healthier option. They still have a great donut flavor, but with fewer calories. Plus there isn't an oil mess to clean up either.
Supplies
How do you get the donut batter into the pans?
First, make sure you've greased your donuts pans with butter or coconut oil so the donuts come out of them easily.
Spoon the gluten free baked pumpkin donut batter into a gallon plastic bag. Snip the corner of the bag with scissors. Press the batter out into the donut pans like you are frosting a cake.
This method will allow you to get nice circles into the donut pans. I've also tried spooning the batter into he donut pans, but it's time consuming, messy and you don't always get a nice donut shape.
If you like this recipe you might also enjoy:
Gluten Free Cinnamon Sugar Baked Donuts
Gluten Free Pumpkin Oatmeal Cake
Gluten Free Pumpkin Pie Granola
Gluten Free Pumpkin White Chocolate Cookies
Gluten Free Pumpkin Cake with Cream Cheese Frosting
I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
This recipe is delicious with my Gluten Free Chocolate Glaze or dipped in cinnamon and sugar.
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Gluten Free Baked Pumpkin Donuts with Chocolate Glaze
- Total Time: 35 minutes
- Yield: 12 1x
- Diet: Gluten Free
Description
These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!
Ingredients
2 cups Gluten Free Flour
2 tsp. Pumpkin Pie Spice
2 tsp. Baking Powder
1 tsp. Xanthan Gum
1 tsp. Sea Salt
½ tsp. Ground Cinnamon
1 - 15 ounce can Pumpkin Puree
3 large Eggs
½ cup Granulated Sugar
½ cup Brown Sugar
½ cup Unsalted Butter, melted
1 tsp. Vanilla Extract
Instructions
Preheat your oven to 350 degrees. Grease two donut pans with butter or coconut oil. Set aside.
In the bowl of your mixer beat together the pumpkin puree, eggs, sugar, brown sugar, melted butter and vanilla until combined.
Add the gluten free flour, pumpkin pie spice, baking powder, xanthan gum, salt and cinnamon to the wet ingredients. Blend until well combined.
Spoon the donut batter into a gallon sized plastic bag. Snip the corner of the bag with scissors and pipe the batter into the donut pans like you are frosting a cake.
Bake at 350 degrees for 20 minutes. The donuts will be lightly golden and spring back when touched.
Let the donuts cool for 10 minutes and then move them from the donut pans to a cooling rack.
Let the donuts cool completely before frosting with the Chocolate Glaze.
Notes
These donuts are also delicious dipped in a simple cinnamon and sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
