Slow Cooker Cranberry Meatballs

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free slow cooker cranberry meatballs is a perfect holiday appetizer! They are cooked in your crockpot for 2-4 hours on low and then ready to serve hot.

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Ingredients:

GLUTEN FREE

– Ground Beef – Gluten Free Bread Crumbs – Egg – Parmesan Cheese – Yellow Onion – Minced Garlic – Sea Salt – Coarse Ground Black Pepper – Dried Parsley – Whole Berry Cranberry Sauce or my Cranberry Jam – Chili Sauce – Brown Sugar

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Slow Cooker Cranberry Meatballs

Yield

2 pounds

Type

Gluten Free

Time

3 hours, 20 minutes

Level

Beginner

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1

Mix together the meatballs in a large bowl and place golf ball sized meatballs in your crockpot.

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Prep:

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2

Mix together the cranberry sauce and pour over the meatballs.

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Prep:

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3

Cook on low for 2-4 hours until the meatballs are done.

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Prep:

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I used ground beef, but you could easily use ground turkey for these tangy meatballs with cranberries and chili sauce.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!