Why You'll Love the Recipe:
This easy recipe for gluten free slow cooker cranberry meatballs is a perfect holiday appetizer! They are cooked in your crockpot for 2-4 hours on low and then ready to serve hot.
– Ground Beef – Gluten Free Bread Crumbs – Egg – Parmesan Cheese – Yellow Onion – Minced Garlic – Sea Salt – Coarse Ground Black Pepper – Dried Parsley – Whole Berry Cranberry Sauce or my Cranberry Jam – Chili Sauce – Brown Sugar
3 hours, 20 minutes
Mix together the meatballs in a large bowl and place golf ball sized meatballs in your crockpot.
Mix together the cranberry sauce and pour over the meatballs.
Cook on low for 2-4 hours until the meatballs are done.
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