Pork Tenderloin with Prune Sauce

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for pork tenderloin with prune sauce is baked in the oven. The simple sauce uses dried plums and balsamic vinegar for a tangy and sweet taste.

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Ingredients:

GLUTEN FREE

– Olive Oil – Pork Tenderloin – Sea Salt – Coarse Ground Black Pepper – Garlic Powder – Ground Mustard – Unsalted Butter – Yellow Onion – Dried Prunes – Chicken Broth – Balsamic Vinegar

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Pork Tenderloin with Prune Sauce

Yield

8 servings

Type

Gluten Free

Time

55 minutes

Level

Beginner

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1

Heat oil in a dutch oven. Sear the tenderloin on all sides. Roast in the oven at 350 degrees.

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Prep:

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2

In a saucepan over medium heat add the ingredients for the prune sauce. Simmer for 5 minutes.

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Prep:

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3

To serve slice the tenderloin and pour the prune sauce over top on a platter.

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Prep:

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This healthy, boneless meat is perfect for dinner!

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!