Why You'll Love the Recipe:
This easy recipe for pork tenderloin with prune sauce is baked in the oven. The simple sauce uses dried plums and balsamic vinegar for a tangy and sweet taste.
– Olive Oil – Pork Tenderloin – Sea Salt – Coarse Ground Black Pepper – Garlic Powder – Ground Mustard – Unsalted Butter – Yellow Onion – Dried Prunes – Chicken Broth – Balsamic Vinegar
Heat oil in a dutch oven. Sear the tenderloin on all sides. Roast in the oven at 350 degrees.
In a saucepan over medium heat add the ingredients for the prune sauce. Simmer for 5 minutes.
To serve slice the tenderloin and pour the prune sauce over top on a platter.
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