Vegetarian Instant Pot Split Pea Soup

GLUTEN FREE

Why You'll Love the Recipe:

This recipe for gluten free vegetarian instant pot split pea soup is a quick meal idea! This easy plant based soup is made without ham but it still full of flavor.

View More

Arrow

Ingredients:

GLUTEN FREE

– Green Split Peas – Olive Oil – Yellow Onion – Celery – Minced Garlic – Vegetable Broth – Water – White Vinegar – Sea Salt – Coarse Ground Black Pepper – Dried Basil – Ground Cumin – Bay Leaves

Learn More

Instant Pot Split Pea Soup

Yield

6 servings

Type

Gluten Free

Time

30 minutes

Level

Beginner

Arrow

1

Soak the dried green split peas in water for 24 hours.  Using the saute function add the olive oil, onion, celery and garlic. Saute until the onion is translucent.

View More

Prep:

Arrow

2

Add the vegetable broth, water, white vinegar, salt, pepper, basil, cumin and soaked split peas to the instant pot. Stir to combine.

View More

Prep:

Arrow

3

Add the bay leaves on top. Put the lid on your instant pot and using the manual setting cook for 30 minutes.

View More

Prep:

Arrow

This is the best hot green pea vegetable soup for cold days.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!