Why You'll Love the Recipe:
This recipe for gluten free vegetarian instant pot split pea soup is a quick meal idea! This easy plant based soup is made without ham but it still full of flavor.
– Green Split Peas – Olive Oil – Yellow Onion – Celery – Minced Garlic – Vegetable Broth – Water – White Vinegar – Sea Salt – Coarse Ground Black Pepper – Dried Basil – Ground Cumin – Bay Leaves
Soak the dried green split peas in water for 24 hours. Using the saute function add the olive oil, onion, celery and garlic. Saute until the onion is translucent.
Add the vegetable broth, water, white vinegar, salt, pepper, basil, cumin and soaked split peas to the instant pot. Stir to combine.
Add the bay leaves on top. Put the lid on your instant pot and using the manual setting cook for 30 minutes.
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