Sweet Potato Cake with Cream Cheese Frosting

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free sweet potato cake with cream cheese frosting is perfect for fall and Thanksgiving. This gluten free take on a classic southern recipe is simple to make in a 9x13 pan or two nine-inch pans.

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Ingredients:

GLUTEN FREE

– Unsalted Butter – Granulated Sugar – Brown Sugar – Eggs – Vanilla Extract – Sweet Potatoes – Gluten Free Flour – Baking Powder – Xanthan Gum – Baking Soda – Sea Salt – Ground Cinnamon – Ground Nutmeg – Ground Cloves – Milk – Pecans – Cream Cheese – Powdered Sugar

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Sweet Potato Cake

Yield

15 servings

Type

Gluten Free

Time

55 minutes

Level

Beginner

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1

Cook your sweet potato, let it cool, remove skin and then mash. Grease a 9x13 baking pan or two 9-inch cake pans with butter or coconut oil. Set aside.

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Prep:

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2

Beat ingredients together until a batter forms. Pour the batter into the greased baking pans.

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Prep:

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3

Bake at 350 degrees. Let the cake cool completely before frosting.

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Prep:

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I love the ease of a sheet cake that I can frost and sprinkle some chopped pecans on before serving.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!