Why You'll Love the Recipe:
This easy recipe for gluten free sweet potato cake with cream cheese frosting is perfect for fall and Thanksgiving. This gluten free take on a classic southern recipe is simple to make in a 9x13 pan or two nine-inch pans.
– Unsalted Butter – Granulated Sugar – Brown Sugar – Eggs – Vanilla Extract – Sweet Potatoes – Gluten Free Flour – Baking Powder – Xanthan Gum – Baking Soda – Sea Salt – Ground Cinnamon – Ground Nutmeg – Ground Cloves – Milk – Pecans – Cream Cheese – Powdered Sugar
Cook your sweet potato, let it cool, remove skin and then mash. Grease a 9x13 baking pan or two 9-inch cake pans with butter or coconut oil. Set aside.
Beat ingredients together until a batter forms. Pour the batter into the greased baking pans.
Bake at 350 degrees. Let the cake cool completely before frosting.
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