Strawberry Rhubarb Muffins

GLUTEN FREE

Why You'll Love the Recipe:

These easy and healthy gluten free strawberry rhubarb muffins have a delicious streusel topping. This recipe makes moist and fluffy muffins that are perfect for breakfast or a snack.

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Ingredients:

GLUTEN FREE

- Gluten Free Flour - Xanthan Gum - Baking Powder - Baking Soda - Salt - Butter - Coconut Oil - Eggs - Granulated Sugar - Vanilla Extract - Milk - Rhubarb - Strawberries - Gluten Free Rolled Oats - Brown Rice Flour - Brown Sugar - Sliced Almonds

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Gluten Free Easy Bow Tie Pasta Salad

Yield

12 servings

Type

Gluten Free

Time

45 minutes

Level

Beginner

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1

Grease or line a muffin tin. Combine gluten free flour, xanthan gum, baking powder, baking soda and sea salt in a mixing bowl. Set aside.

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Prep:

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2

In the bowl of your stand mixer add butter, coconut oil, eggs, sugar, milk and vanilla. Blend until smooth. Add the dry ingredients.

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Prep:

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3

Make crumble mixture and spoon over muffin batter in muffin pan. Bake for 30 minutes.

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Prep:

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The muffins and the almond streusel topping are both simple to make and perfect with a cup of coffee.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!