Why You'll Love the Recipe:
These easy and healthy gluten free strawberry rhubarb muffins have a delicious streusel topping. This recipe makes moist and fluffy muffins that are perfect for breakfast or a snack.
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- Gluten Free Flour - Xanthan Gum - Baking Powder - Baking Soda - Salt - Butter - Coconut Oil - Eggs - Granulated Sugar - Vanilla Extract - Milk - Rhubarb - Strawberries - Gluten Free Rolled Oats - Brown Rice Flour - Brown Sugar - Sliced Almonds
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Yield
12 servings
Type
Gluten Free
Time
45 minutes
Level
Beginner
Grease or line a muffin tin. Combine gluten free flour, xanthan gum, baking powder, baking soda and sea salt in a mixing bowl. Set aside.
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In the bowl of your stand mixer add butter, coconut oil, eggs, sugar, milk and vanilla. Blend until smooth. Add the dry ingredients.
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Make crumble mixture and spoon over muffin batter in muffin pan. Bake for 30 minutes.
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