This easy recipe for gluten free sock it to me cake is made from scratch using my gluten free yellow cake recipe. The homemade cake has a filling with brown sugar and pecans.
- Gluten Free Flour - Baking Powder - Baking Soda - Sea Salt - Eggs - Sour Cream - Unsalted Butter - Granulated Sugar - Brown Sugar - Vanilla Extract - Ground Cinnamon - Pecans - Powdered Sugar - Milk
Whisk together dry ingredients and reserve 1/4 cup for filling.
Beat together sugar and butter until smooth. Add the rest of the wet ingredients and then the dry ingredients.
Pour 1/3 batter into pan. Top with streusel topping. Cover with the rest of the batter. Bake until golden brown.
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