Snowball Cookies

GLUTEN FREE

Why You'll Love the Recipe:

This gluten free snowball cookie recipe is one of my favorite Christmas cookies! They have the best pecan flavor and are super easy to make.

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Ingredients:

GLUTEN FREE

– Unsalted Butter – Granulated Sugar – Vanilla Extract – Sea Salt – Gluten Free Flour – Pecans – Powdered Sugar

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Snowball Cookies

Yield

26 servings

Type

Gluten Free

Time

30 minutes

Level

Beginner

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1

Beat together the softened butter, sugar, vanilla and sea salt. Add the flour and pecans to the wet mixture and blend until combined.

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Prep:

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2

Using a cookie scoop measure out the dough and roll it into balls. Place them evenly on the baking sheets.

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Prep:

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3

Bake 18-20 minutes or until they are slightly firm and the bottoms are golden brown.

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Prep:

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They are soft and melt in your mouth! These cookies are perfect for all of your holiday gatherings.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!