Why You'll Love the Recipe:
This gluten free snowball cookie recipe is one of my favorite Christmas cookies! They have the best pecan flavor and are super easy to make.
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– Unsalted Butter – Granulated Sugar – Vanilla Extract – Sea Salt – Gluten Free Flour – Pecans – Powdered Sugar
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Yield
26 servings
Type
Gluten Free
Time
30 minutes
Level
Beginner
Beat together the softened butter, sugar, vanilla and sea salt. Add the flour and pecans to the wet mixture and blend until combined.
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Using a cookie scoop measure out the dough and roll it into balls. Place them evenly on the baking sheets.
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Bake 18-20 minutes or until they are slightly firm and the bottoms are golden brown.
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