Scotch Eggs with Honey Mustard Sauce

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for oven baked gluten free scotch eggs with honey mustard dipping sauce is made with boiled eggs, sausage and gluten free bread crumbs. 

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Ingredients:

GLUTEN FREE

- Turkey or Pork Sausage - Eggs - Gluten Free Bread Crumbs - Salt - Pepper

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Gluten Free Scotch Eggs

Yield

5 eggs

Type

Gluten Free

Time

40 minutes

Level

Beginner

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1

Pour bread crumbs into a small bowl. Add one egg to a small bowl and beat.

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Prep:

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2

Divide the sausage into five sections. Flatten each section evenly and then wrap  around a peeled hard boiled egg.

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Prep:

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3

Place the eggs on a baking sheet and bake. While they are baking mix together the honey mustard dipping sauce.

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Prep:

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I used turkey sausage for mine, but you could also use pork sausage for a rich treat.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!