Southwestern Style Coleslaw

GLUTEN FREE

Why You'll Love the Recipe:

This easy southwestern style coleslaw recipe has a vinegar dressing and is keto, vegan and gluten free. This slaw recipe is made without mayo and is the perfect side dish.

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Ingredients:

GLUTEN FREE

- Coleslaw Mix - Red Bell Peppers - Green Onions - Cilantro - Sliced Almonds - Sunflower Seeds - Peanut Butter - Water - Coconut Aminos - Avocado Oil - Sesame Oil - Apple Cider Vinegar - Cholula Hot Sauce

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Southwestern Style Coleslaw

Yield

8 servings

Type

Gluten Free

Time

15 minutes

Level

Beginner

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1

In a large bowl add the coleslaw mix, chopped peppers, green onions, cilantro, sliced almonds and sesame seeds.

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Prep:

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2

Make the dressing in a food processor or blender. Blend the dressing ingredients until smooth.

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Prep:

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3

Pour the dressing over the salad and stir to mix in. Serve cold as a side dish or as a meal.

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Prep:

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I use bags of coleslaw mix to make this recipe quickly for weeknight meals.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!