This easy southwestern style coleslaw recipe has a vinegar dressing and is keto, vegan and gluten free. This slaw recipe is made without mayo and is the perfect side dish.
- Coleslaw Mix - Red Bell Peppers - Green Onions - Cilantro - Sliced Almonds - Sunflower Seeds - Peanut Butter - Water - Coconut Aminos - Avocado Oil - Sesame Oil - Apple Cider Vinegar - Cholula Hot Sauce
In a large bowl add the coleslaw mix, chopped peppers, green onions, cilantro, sliced almonds and sesame seeds.
Make the dressing in a food processor or blender. Blend the dressing ingredients until smooth.
Pour the dressing over the salad and stir to mix in. Serve cold as a side dish or as a meal.
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