Why You'll Love the Recipe:
This easy recipe for gluten free praline pumpkin pie is perfect to serve at Thanksgiving! The pumpkin pecan pie uses canned pumpkin puree for the pie filling.
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– Gluten Free Graham Cracker Pie Crust – Pumpkin Puree – Brown Sugar – Milk – Eggs – Vanilla Extract – Ground Cinnamon – Ground Cloves – Ground Ginger – Ground Nutmeg – Ground Allspice – Sea Salt – Pecans – Maple Syrup
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Yield
8 servings
Type
Gluten Free
Time
55 minutes
Level
Beginner
Blend together ingredients for the pumpkin pie. Pour into the prepared pie crust. Bake at 350 degrees for 40 minutes.
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While the pie is baking in a mixing bowl mix together the ingredients for the praline topping.
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Pour praline topping over hot pie and bake for another 15 minutes. Let the pie cool to room temperature before cutting.
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