Praline Pumpkin Pie

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free praline pumpkin pie is perfect to serve at Thanksgiving! The pumpkin pecan pie uses canned pumpkin puree for the pie filling.

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Ingredients:

GLUTEN FREE

– Gluten Free Graham Cracker Pie Crust – Pumpkin Puree – Brown Sugar – Milk – Eggs – Vanilla Extract – Ground Cinnamon – Ground Cloves – Ground Ginger – Ground Nutmeg – Ground Allspice – Sea Salt – Pecans – Maple Syrup

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Praline Pumpkin Pie

Yield

8 servings

Type

Gluten Free

Time

55 minutes

Level

Beginner

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1

Blend together ingredients for the pumpkin pie. Pour into the prepared pie crust. Bake at 350 degrees for 40 minutes.

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Prep:

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2

While the pie is baking in a mixing bowl mix together the ingredients for the praline topping.

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Prep:

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3

Pour praline topping over hot pie and bake for another 15 minutes. Let the pie cool to room temperature before cutting.

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Prep:

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This pie has a delicious and crunchy pecan praline topping.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!