Why You'll Love the Recipe:
This easy recipe for gluten free praline pumpkin pie is perfect to serve at Thanksgiving! The pumpkin pecan pie uses canned pumpkin puree for the pie filling.
– Gluten Free Graham Cracker Pie Crust – Pumpkin Puree – Brown Sugar – Milk – Eggs – Vanilla Extract – Ground Cinnamon – Ground Cloves – Ground Ginger – Ground Nutmeg – Ground Allspice – Sea Salt – Pecans – Maple Syrup
Blend together ingredients for the pumpkin pie. Pour into the prepared pie crust. Bake at 350 degrees for 40 minutes.
While the pie is baking in a mixing bowl mix together the ingredients for the praline topping.
Pour praline topping over hot pie and bake for another 15 minutes. Let the pie cool to room temperature before cutting.
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