Why You'll Love the Recipe:
This easy recipe for gluten free orange cranberry cake is a layer cake with cranberry jam filling and orange buttercream frosting. This moist cake uses sour cream and makes the best layer cake.
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- Gluten Free Flour - Baking Powder - Baking Soda - Sea Salt - Unsalted Butter - Granulated Sugar - Egg Whites - Vanilla Extract - Milk - Sour Cream - Fresh Cranberries - Orange Juice - Grated Orange Peel - Water
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Yield
8 servings
Type
Gluten Free
Time
1 hour, 20 minutes
Level
Beginner
Make the gluten free vanilla layer cakes. Let cool completely.
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Make the cranberry jam for the filling. Let cool to room temperature.
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Make the orange buttercream frosting and then assemble your cake.
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