Orange Cranberry Cake

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free orange cranberry cake is a layer cake with cranberry jam filling and orange buttercream frosting. This moist cake uses sour cream and makes the best layer cake.

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Ingredients:

GLUTEN FREE

- Gluten Free Flour - Baking Powder - Baking Soda - Sea Salt - Unsalted Butter - Granulated Sugar - Egg Whites - Vanilla Extract - Milk - Sour Cream - Fresh Cranberries - Orange Juice - Grated Orange Peel - Water

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Orange Cranberry Cake

Yield

8 servings

Type

Gluten Free

Time

1 hour, 20 minutes

Level

Beginner

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1

Make the gluten free vanilla layer cakes. Let cool completely.

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Prep:

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2

Make the cranberry jam for the filling. Let cool to room temperature.

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Prep:

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3

Make the orange buttercream frosting and then assemble your cake.

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Prep:

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You will love this cake recipe for Christmas dessert!

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!