Why You'll Love the Recipe:
This easy recipe for gluten free orange cranberry cake is a layer cake with cranberry jam filling and orange buttercream frosting. This moist cake uses sour cream and makes the best layer cake.
- Gluten Free Flour - Baking Powder - Baking Soda - Sea Salt - Unsalted Butter - Granulated Sugar - Egg Whites - Vanilla Extract - Milk - Sour Cream - Fresh Cranberries - Orange Juice - Grated Orange Peel - Water
1 hour, 20 minutes
Make the gluten free vanilla layer cakes. Let cool completely.
Make the cranberry jam for the filling. Let cool to room temperature.
Make the orange buttercream frosting and then assemble your cake.
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