Ground Beef Pasta Casserole

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free ground beef pasta casserole is the perfect winter comfort food dinner! The baked penne pasta with tomato sauce is a homemade hamburger helper meal.

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Ingredients:

GLUTEN FREE

– Ground Beef – Yellow Onion – Minced Garlic – Diced Tomatoes – Tomato Sauce – Tomato Paste – Beef Broth – Italian Seasoning – Sea Salt – Coarse Ground Black Pepper – Gluten Free Penne Pasta – Sour Cream – Cream Cheese – Cheddar Cheese – Monterey Jack Cheese

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Ground Beef Pasta Casserole

Yield

8 servings

Type

Gluten Free

Time

50 minutes

Level

Beginner

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1

Cook the ground beef until just a little pink remains. Add the chopped onion and minced garlic. Cook on medium heat until the onion is translucent.

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Prep:

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2

Add the diced tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, sea salt and pepper. Bring to a simmer. 

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Prep:

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3

Add the sour cream, cream cheese, ½ cup cheddar cheese, ½ cup monterey jack cheese and uncooked penne pasta. Bake for 35 minutes.

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Prep:

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This creamy pasta dish is no boil for the noodles and a one pan weeknight meal.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!