Why You'll Love the Recipe:
This easy recipe for gluten free ground beef pasta casserole is the perfect winter comfort food dinner! The baked penne pasta with tomato sauce is a homemade hamburger helper meal.
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– Ground Beef – Yellow Onion – Minced Garlic – Diced Tomatoes – Tomato Sauce – Tomato Paste – Beef Broth – Italian Seasoning – Sea Salt – Coarse Ground Black Pepper – Gluten Free Penne Pasta – Sour Cream – Cream Cheese – Cheddar Cheese – Monterey Jack Cheese
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Yield
8 servings
Type
Gluten Free
Time
50 minutes
Level
Beginner
Cook the ground beef until just a little pink remains. Add the chopped onion and minced garlic. Cook on medium heat until the onion is translucent.
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Add the diced tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, sea salt and pepper. Bring to a simmer.
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Add the sour cream, cream cheese, ½ cup cheddar cheese, ½ cup monterey jack cheese and uncooked penne pasta. Bake for 35 minutes.
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