Why You'll Love the Recipe:
This easy recipe for gluten free ground beef pasta casserole is the perfect winter comfort food dinner! The baked penne pasta with tomato sauce is a homemade hamburger helper meal.
– Ground Beef – Yellow Onion – Minced Garlic – Diced Tomatoes – Tomato Sauce – Tomato Paste – Beef Broth – Italian Seasoning – Sea Salt – Coarse Ground Black Pepper – Gluten Free Penne Pasta – Sour Cream – Cream Cheese – Cheddar Cheese – Monterey Jack Cheese
Cook the ground beef until just a little pink remains. Add the chopped onion and minced garlic. Cook on medium heat until the onion is translucent.
Add the diced tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, sea salt and pepper. Bring to a simmer.
Add the sour cream, cream cheese, ½ cup cheddar cheese, ½ cup monterey jack cheese and uncooked penne pasta. Bake for 35 minutes.
I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!