Gingerbread Scones

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free gingerbread scones is perfect for Christmas morning. They are moist and drizzled with cinnamon glaze.

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Ingredients:

GLUTEN FREE

- Gluten Free Flour - Gluten Free Rolled Oats - Brown Sugar - Baking Powder - Xanthan Gum - Ground Ginger - Ground Cinnamon - Ground Nutmeg - Ground Cloves - Sea Salt - Unsalted Butter - Crystalized Ginger - Heavy Whipping Cream - Molasses - Egg

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Gingerbread Scones

Yield

8 servings

Type

Gluten Free

Time

35 minutes

Level

Beginner

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1

Mix together ingredients. Blend until just starts to form a ball.

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Prep:

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2

Form dough into a disc and cut into 8 equal parts. Place on a baking sheet.

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Prep:

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3

Bake until lightly browned. Place on cooling rack to cool or serve while warm.

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Prep:

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I added rolled oats to make them a bit more dense and perfect for breakfast.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!