Why You'll Love the Recipe:
This easy recipe for gluten free gingerbread scones is perfect for Christmas morning. They are moist and drizzled with cinnamon glaze.
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- Gluten Free Flour - Gluten Free Rolled Oats - Brown Sugar - Baking Powder - Xanthan Gum - Ground Ginger - Ground Cinnamon - Ground Nutmeg - Ground Cloves - Sea Salt - Unsalted Butter - Crystalized Ginger - Heavy Whipping Cream - Molasses - Egg
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Yield
8 servings
Type
Gluten Free
Time
35 minutes
Level
Beginner
Mix together ingredients. Blend until just starts to form a ball.
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Form dough into a disc and cut into 8 equal parts. Place on a baking sheet.
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Bake until lightly browned. Place on cooling rack to cool or serve while warm.
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