Why You'll Love the Recipe:
This healthy recipe for gluten free gingerbread pancakes is the perfect Christmas breakfast! These gluten free pancakes are so easy to make from scratch.
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- Gluten Free Flour - Baking Powder - Baking Soda - Sea Salt - Ground Cinnamon - Ground Ginger - Ground Nutmeg - Ground Cloves - Maple Syrup - Buttermilk - Egg - Molasses - Unsalted Butter
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Yield
5 servings
Type
Gluten Free
Time
30 minutes
Level
Beginner
In a mixing bowl beat together the wet ingredients. Add the dry ingredients and beat just until combined.
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Pour about 1/2 cup of batter into a pan or pancake maker and cook until bubbling. Flip and cook until browned.
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Serve with butter and maple syrup.
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