Gingerbread Pancakes

GLUTEN FREE

Why You'll Love the Recipe:

This healthy recipe for gluten free gingerbread pancakes is the perfect Christmas breakfast! These gluten free pancakes are so easy to make from scratch.

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Ingredients:

GLUTEN FREE

- Gluten Free Flour - Baking Powder - Baking Soda - Sea Salt - Ground Cinnamon - Ground Ginger - Ground Nutmeg - Ground Cloves - Maple Syrup - Buttermilk - Egg - Molasses - Unsalted Butter

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Gingerbread Pancakes

Yield

5 servings

Type

Gluten Free

Time

30 minutes

Level

Beginner

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1

In a mixing bowl beat together the wet ingredients. Add the dry ingredients and beat just until combined.

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Prep:

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2

Pour about 1/2 cup of batter into a pan or pancake maker and cook until bubbling. Flip and cook until browned.

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Prep:

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3

Serve with butter and maple syrup.

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Prep:

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These would also be perfect for a holiday brunch or breakfast.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!