Why You'll Love the Recipe:
This easy gluten free gingerbread bundt cake recipe is perfect for Christmas. This ginger bread cake is moist and works great for dessert or brunch.
– Unsalted Butter – Brown Sugar – Vanilla Extract – Eggs – Milk – Molasses – Gluten Free Flour – Baking Powder – Baking Soda – Sea Salt – Ground Cinnamon – Ground Ginger – Ground Nutmeg – Ground Cloves – Powdered Sugar
Beat together wet ingredients. Add dry ingredients and beat just until combined.
Pour into a greased bundt pan and bake at 350 degrees.
Let cake cool in pan for 10 minutes and then flip onto a serving tray or cake stand.
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