Gingerbread Bundt Cake

GLUTEN FREE

Why You'll Love the Recipe:

This easy gluten free gingerbread bundt cake recipe is perfect for Christmas. This ginger bread cake is moist and works great for dessert or brunch.

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Ingredients:

GLUTEN FREE

– Unsalted Butter – Brown Sugar – Vanilla Extract – Eggs – Milk – Molasses – Gluten Free Flour – Baking Powder – Baking Soda – Sea Salt – Ground Cinnamon – Ground Ginger – Ground Nutmeg – Ground Cloves – Powdered Sugar

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Gingerbread Bundt Cake

Yield

8 servings

Type

Gluten Free

Time

55 minutes

Level

Beginner

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1

Beat together wet ingredients. Add dry ingredients and beat just until combined.

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Prep:

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2

Pour into a greased bundt pan and bake at 350 degrees.

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Prep:

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3

Let cake cool in pan for 10 minutes and then flip onto a serving tray or cake stand.

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Prep:

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It has a vanilla glaze and just enough molasses to taste like the holidays.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!