Why You'll Love the Recipe:
These easy gluten free orange cranberry butter cookies are perfect for the holidays. This Christmas shortbread recipe makes the best treats.
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- Unsalted Butter - Powdered Sugar - Vanilla Extract - Gluten Free Flour - Baking Powder - Sea Salt - Dried Cranberries - Orange Zest - Demerara Sugar
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Yield
62 servings
Type
Gluten Free
Time
55 minutes
Level
Beginner
Beat ingredients together until smooth. Add the chopped cranberries and orange zest. Roll into a log.
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Chilll dough for 2 hours. Roll dough log in demerara sugar and then cut into rounds.
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Bake at 350 degrees until lightly browned around edges.
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