Eggnog Cookies

GLUTEN FREE

Why You'll Love the Recipe:

This gluten free eggnog cookies recipe is super easy to make! These are one of my best Christmas recipes. These cookies melt in our mouth! They are soft and chewy with delicious frosting on top.

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Ingredients:

GLUTEN FREE

– Gluten Free Flour – Baking Soda – Baking Powder – Cream of Tartar – Ground Nutmeg – Unsalted Butter – Brown Sugar – Granulated Sugar – Eggs – Eggnog – Vanilla Extract – Powdered Sugar

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Eggnog Cookies

Yield

32 servings

Type

Gluten Free

Time

20 minutes

Level

Beginner

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1

In the bowl of your stand mixer, beat together the butter, brown sugar, sugar, egg, eggnog and vanilla until creamy and blended well.

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Prep:

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2

In the bowl of your stand mixer, beat together the butter, brown sugar, sugar, egg, eggnog and vanilla until creamy and blended well. Chill dough.

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Prep:

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3

Bake the cookies for 10 minutes at 350 degrees.

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Prep:

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These homemade cookies have just enough spice and lots of eggnog flavor.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!