Why You'll Love the Recipe:
This gluten free eggnog cookies recipe is super easy to make! These are one of my best Christmas recipes. These cookies melt in our mouth! They are soft and chewy with delicious frosting on top.
– Gluten Free Flour – Baking Soda – Baking Powder – Cream of Tartar – Ground Nutmeg – Unsalted Butter – Brown Sugar – Granulated Sugar – Eggs – Eggnog – Vanilla Extract – Powdered Sugar
In the bowl of your stand mixer, beat together the butter, brown sugar, sugar, egg, eggnog and vanilla until creamy and blended well.
In the bowl of your stand mixer, beat together the butter, brown sugar, sugar, egg, eggnog and vanilla until creamy and blended well. Chill dough.
Bake the cookies for 10 minutes at 350 degrees.
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