Eggnog Cake with White Chocolate Frosting

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free eggnog cake with white chocolate frosting is the perfect dessert for Christmas! The cake is moist and the frosting is rich and creamy.

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Ingredients:

GLUTEN FREE

– Unsalted Butter – Granulated Sugar – Vanilla Extract – Eggs – Eggnog – Gluten Free Flour – Baking Powder – Xanthan Gum – Baking Soda – Sea Salt – Ground Cinnamon – Ground Nutmeg – White Chocolate Baking Bar – Powdered Sugar

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Eggnog Cake & White Chocolate Frosting

Yield

10 servings

Type

Gluten Free

Time

45 minutes

Level

Beginner

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1

Blend together ingredients until a smooth batter forms. Pour into a greased pans.

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Prep:

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2

Bake at 350 degrees for 35 minutes or until done. Let cake cool 10 minutes and then remove from pan onto cooling rack.

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Prep:

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3

Once the cakes are cooled completely make the frosting. Use the frosting between layers and on outside of cake.

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Prep:

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This cake is made from scratch and has an amazing eggnog flavor.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!