Why You'll Love the Recipe:
This easy recipe for gluten free eggnog cake with white chocolate frosting is the perfect dessert for Christmas! The cake is moist and the frosting is rich and creamy.
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– Unsalted Butter – Granulated Sugar – Vanilla Extract – Eggs – Eggnog – Gluten Free Flour – Baking Powder – Xanthan Gum – Baking Soda – Sea Salt – Ground Cinnamon – Ground Nutmeg – White Chocolate Baking Bar – Powdered Sugar
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Yield
10 servings
Type
Gluten Free
Time
45 minutes
Level
Beginner
Blend together ingredients until a smooth batter forms. Pour into a greased pans.
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Bake at 350 degrees for 35 minutes or until done. Let cake cool 10 minutes and then remove from pan onto cooling rack.
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Once the cakes are cooled completely make the frosting. Use the frosting between layers and on outside of cake.
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