Why You'll Love the Recipe:
This easy recipe for gluten free eggnog bundt cake is the perfect dessert to serve for the holidays! This homemade cake has an eggnog glaze and is perfect for Christmas or New Year's Eve.
– Unsalted Butter – Granulated Sugar – Vanilla Extract – Eggs – Eggnog – Gluten Free Flour – Baking Powder – Baking Soda – Sea Salt – Ground Cinnamon – Ground Nutmeg – Powdered Sugar
Blend ingredients together. Pour batter into a greased bundt pan.
Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.
Let cool in pan for 10 minutes and then flip onto a serving platter. Let cool completely before pouring icing over the cake.
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