Eggnog Bundt Cake

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free eggnog bundt cake is the perfect dessert to serve for the holidays! This homemade cake has an eggnog glaze and is perfect for Christmas or New Year's Eve.

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Ingredients:

GLUTEN FREE

– Unsalted Butter – Granulated Sugar – Vanilla Extract – Eggs – Eggnog – Gluten Free Flour – Baking Powder – Baking Soda – Sea Salt – Ground Cinnamon – Ground Nutmeg – Powdered Sugar

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Eggnog  Bundt Cake

Yield

02 servings

Type

Gluten Free

Time

55 minutes

Level

Beginner

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1

Blend ingredients together. Pour batter into a greased bundt pan.

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Prep:

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2

Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.

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Prep:

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3

Let cool in pan for 10 minutes and then flip onto a serving platter. Let cool completely before pouring icing over the cake.

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Prep:

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Gluten free eggnog bundt cake is simple to bake and then drizzle the glaze on before serving.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!